25 min listen
30 – Sex, Drugs, and Oysters: What It's Really Like to Work at a Fancy Restaurant
FromBite
ratings:
Length:
24 minutes
Released:
May 5, 2017
Format:
Podcast episode
Description
In Stephanie Danler’s novel Sweetbitter, it takes Tess, a 22-year-old waitress new to Manhattan, about three months to master the art of balancing three plates on one arm. In the same amount of time, Tess adapts to a life of champagne and cocaine-addled adventures. In this episode, Stephanie dishes about how her own experiences—working as a back-waiter, bartender, and restaurant manager in New York City—informed the novel. Plus: What’s your favorite comfort food in the age of Trump?
Released:
May 5, 2017
Format:
Podcast episode
Titles in the series (100)
9 - Andy Bellatti - The Politics of Health Advice: It may not surprise you that food corporations will say pretty much anything to get us to buy their products. They often promote messages like “exercise more” to divert attention from their high-fat or sugar-laden foods. In this week’s episode we talk to by Bite