28 min listen
Our maiden voyage
ratings:
Length:
21 minutes
Released:
Nov 9, 2015
Format:
Podcast episode
Description
In this episode: chili with a magical secret ingredient and a life changing way to make vegetables. Plus, the joy of hosting a dinner party and an encouraging tip from an expert.
Our recipe of the week: Quinoa and black bean chili (A Couple Cooks)
Sonja’s recipe pick: Spaghetti squash burrito bowl (Kathryne Taylor of Cookie & Kate)Alex’s recipe pick: French Green Beans with Shallots (Jacque Pepin via New York Times)
Roasting is our favorite way to prepare vegetables in the fall and winter. Some of our favorite recipes:
Spiced roasted cauliflower or roasted cauliflower
Roasted brussels sprouts with pecorino and pecans (pecorino and pecans optional)
Roasted fingerling and new potatoes with rosemary
How to Throw a Healthy Dinner Party from Anna Watson Carl of The Yellow Table
What should Sonja make with an 8-pound green cabbage? Sonja’s farmer’s market haul
Did you find the Easter egg?
A Couple Cooks on Instagram
Our recipe of the week: Quinoa and black bean chili (A Couple Cooks)
Sonja’s recipe pick: Spaghetti squash burrito bowl (Kathryne Taylor of Cookie & Kate)Alex’s recipe pick: French Green Beans with Shallots (Jacque Pepin via New York Times)
Roasting is our favorite way to prepare vegetables in the fall and winter. Some of our favorite recipes:
Spiced roasted cauliflower or roasted cauliflower
Roasted brussels sprouts with pecorino and pecans (pecorino and pecans optional)
Roasted fingerling and new potatoes with rosemary
How to Throw a Healthy Dinner Party from Anna Watson Carl of The Yellow Table
What should Sonja make with an 8-pound green cabbage? Sonja’s farmer’s market haul
Did you find the Easter egg?
A Couple Cooks on Instagram
Released:
Nov 9, 2015
Format:
Podcast episode
Titles in the series (75)
Urban farmers IRL, Julia Child, & Asian flavors: In this episode: we interview a real urban farmer (Amy Matthews) and brainstorm what to do with her seasonal eats. Plus, we share the story of how we got into cooking in the first place, an innovative pad thai variation, new comfort foods to get... by A Couple Cooks | Small Bites