e.61 Extra: Jim Riddle on the crops he grows at Blue Fruit Farm

FromThe Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers

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e.61 Extra: Jim Riddle on the crops he grows at Blue Fruit Farm

FromThe Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers

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Length:

15 minutes

Released:

Nov 13, 2015

Format:

Podcast episode

Released:

Nov 13, 2015

Format:

Podcast episode

Titles in the series (100)

For people passionate about farming, gardening, food politics, food security, and the intersections among these topics. Jordan Marr, a certified organic farmer in British Columbia, interviews farmers, gardeners, academics, and journalists about stuff farmers and food system nerds care about. If where and how your food is produced matters to you, this podcast is produced for you!

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e.35: Culinary Herb Production Done Well part 2 of 2: Chris Blanchard on adding a culinary herb component to your farm business by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
34 min listen
e.38: Carol Miles on Commercial Dry Bean Production on Small-Scale Farms: Are niche market dry beans a good bet for your small-scale farm? This episode, WSU Farming Extension Specialist Carol Miles returns to the podcast to talk about her vast knowledge of organic dry bean production, which has been a regular focus of... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
37 min listen
Two chefs on exclusivity and accessibility in the gourmet food context: A Ruminant Podcast Excerpt by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
8 min listen
e.41: Chris Marquardt on Commercial Beekeeping: This episode: friend Chris Marquardt talks about the commercial beekeeping program he took that led to a happy career as a full-time apiarist. We also discuss big versus small beekeeping, colony collapse disorder, and what Chris loves, and hates,... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
43 min listen
e.29: Matt Gomez on Online Marketing for your Farm Business: How to get the most out of promoting your business online by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
44 min listen
e.44: Peter McCoy on Radical Mycology: Peter McCoy, mycologist and co-founder of radicalmycology, joins me for this episode to talk about the vital importance of fungi in our natural and farmed ecosystems, why fungi literacy is so low, and how we might change that. by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
49 min listen
3.37 Lisa G.K. on Starting a Raw Millk Dairy on the 53rd Parallel: Lisa Graham Knight's story begins like a lot of new farmer stories do: a kid in her twenties, high on idealism and extremely low on any actual farming experience, decides to apprentice on a veggie farm. But the veggie farm Lisa chose? It was in the... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
32 min listen
Rerun: e.16 Steve Solomon on Intelligent Gardening Part 2: Here's a past episode that, until now, hasn't been included in this podcast feed. I've added a new intro, as well as a brand new segment at the end of the episode. In this long-form interview with gardening writer Steve Solomon, we discuss his new... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
83 min listen
e.48: Less Stressful Fencing: This episode, Wisconsin farmer and fencing wizard Randy Cutler joins me to dish on the finer points of fencing your livestock for less stress and happier animals. We cover some of the main considerations before buildilng your fence, and finish with... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
47 min listen
e.34: Culinary Herb Production Done Well part 1 of 2: Chris Blanchard on adding a culinary herb component to your farm business by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
36 min listen
e.39: Farm Interns, Labour Laws, and Fair Compensation for Your Farm Help: Herein: we talk about the legality and ethics of unpaid and low-paid farm internships, and some best (and worst) practices in hosting farm interns. In light of two recent cases of disgruntled farm interns suing their hosts for unpaid wages, The... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
65 min listen
e.33: Nathanael Johnson on the GMO Debate: In mid- to late-2014, journalist Nathanael Johnson wrote a series of blog posts at grist.org entitled Panic-Free GMOs. This was no minor foray into modern ag's most divisive topic. Nathanael's research was extensive, and the... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
69 min listen
e.65: Your weeds are trying to tell you something.: Jay McCaman has spent many years observing and cataloguing the weeds on his and his clients' farms, and over this time, by also observing the soil types, conditions, and nutrient levels of the countless fields he's worked with, Jay has come up... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
27 min listen
e.06: Better Nutrient Managment for your Soil: This episode, a rerun from 2013, when Soil Scientist Clare Sullivan joined me to talk about managing nutrient cycles on the farm. After that, I talk about the results of my effort to attract more beneficial insects to my garden using lots of mulched... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
45 min listen
e.36: Rhys Pender on why wine matters: On the importance of wine to our food culture and to food security by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
39 min listen
e.32: Best practices for farmers selling to restaurants and chefs part 2 of 2: Selling your farm goods to chefs can be lucrative, but there are idiosyncrasies to this type of marketing that a farmer should understand if she wants to keep and increase the business she gets from restaurants. This episode features part two of my... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
29 min listen
e.30: Krista Rome on Growing Grains and Legumes on a Small Scale: Krista Rome talks about her experiences and the manual she wrote to help you start growing these crops by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
45 min listen
e.46: Growing Great Potatoes: This episode, Ruth Genger, a researcher with the University of Wisconsin in Madison Organic Potato Project, joins me to talk about the finer points of getting your potato production off to a great start. Ruth explains how to ensure your... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
56 min listen
e.40: Three Québécois Farmers Share Three Great Ideas for Your Farm: In this all-Quebec episode, I talk to three exceptional Québécois farmers, each with a good idea for your farm. First: Dan Brisebois of Tournesol Farm and a great book on crop planning explains how to include yoru employees and... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
38 min listen
e.42: Molly Haviland on the Soil Food Web, part 1 of 2: This episode, we hear from Youssef Darwich about cool ways to plan your farm using GIS and other tools. Then: my conversation with Molly Haviland, a soil biology consultant who aims to convince you to take your soil's microorganisms more seriously.... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
47 min listen
Ruminant Short: Why you should plant more trees in the nursery: A short excerpt I thought I'd upload since I had this extra clip. It's a piece of advice from Youssef Darwich, who was on the show last week. In it, he talks about planting trees, from seeds, for fun and profit. by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
4 min listen
e.45 Whole Grain Mindset: Give those old wheat varieties a chance!: Monica Spiller and The Whole Grain Connection by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
51 min listen
e.43: Molly Haviland on the Soil Food Web, pt. 2 of 2: This episode: part two of my conversation with Molly Haviland, a soil biology consultant who aims to convince you to take your soil's microorganisms more seriously. Molly argues that the complex relationships that develop between many different types... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
23 min listen
No episode this week. by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
1 min listen
e.50: DiY Vacuum Seeder and Farmers for Liberty: This week I'm delighted to feature my conversation with listener Bernie Woodford of Woodford Heiroom Farm. Bernie recently sent me a submission for the blog featuring the DIY Vacuum Seeder he built with simple parts for $20, for a savings of... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
25 min listen
e.07 Pest Management with Entomologist Tamara Richardson: This episode: I speak with entomologist Tamara Richardson about strategies for insect pest control in the garden. We discuss the merits of crop rotation, the importance of knowing your pests' overwintering habits, and what to do with plant debris... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
29 min listen
Shifting the workload to your livestock: Meg Grzeskiewicz is the owner of Rhinestone Cattle Company in NY State. A grass-fed animal producer who concentrates on breeding, Meg advocates a no-nonsense approach to breeding and managment that, over the long term, can produce a healthy,... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
35 min listen
e.63: Winter Work Ideas for The Idle Farmer: This episode features submissions that came in from listeners after I asked you all what you do in Winter to make ends meet, if not farming. Your answers? Snow removal. Substitute teacher or para-teacher. Organic inspector. Animal technologist. Plus... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
46 min listen
e.09: Grafting Tomatoes with Carol Miles: This episode I have a really helpful conversation with WSU Veggie Extension Specialist Carol Miles about grafting tomatoes, eggplants, and other veggies. We cover definitions, the reasons for doing it, and a few techniques. Thanks to Carol for making... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
34 min listen
0054 Stale Seed Bedding, Finding Buyers for your Produce: Youssef Darwich joins me for this episode. Youssef is the farm manager for the Grand Valley State University Sustainable Agriculture project in Michigan. He has been playing around with stale seed-bedding techniques. We talk about that, and about the... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
34 min listen

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Drivecast No. 3: I've had it with trying to produce a show during the farming season so I cut out a lot of production & administrative BS by just cold-calling people to see what they have to say. Episode 3. by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
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e108: Aliwawa?: In which your host tells you all about his experiences sourcing certain farm equipment using Alibaba, the massive, China-based gathering place for buyers and manufacturers. He'll take you through all the steps, from confusion to suspicion to... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
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e107: A Cynical Farmer Rebuffed: My guest this ep is Stefan Morales, producer of the Working Together podcast. Stefan and I both care about food and farming. I brought my passions to farming; he took his into the non-profit and government sphere. We compare notes, things get mildly... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
52 min listen
e106: How to Gross 250K on 1/2 Acre: This ep: my conversation with urban farmer Kevin Sturdy, author of a book getting a lot of buzz: You're Welcome: How to Crush Your Dreams By Grossing More Money on Less Land Than You Ever Thought Possible. Kevin claims that by following his... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
16 min listen
e104: Silvopasture with Steve Gabriel: This ep: Ruminant co-host Tristan Banwell interviews Farmer and Author Steve Gabriel about his book Silvopasture: A Guide to Managing Grazing Animals, Forage Crops, and Trees in a Temperate Farm Ecosystem. Bonus content (more conversation)... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
59 min listen
e105: Ramial Wood as Soil Amendment and More with Karl Hammer: This episode I speak with Karl Hammer, founder of Vermont Compost and all-around soil fertility expert. We focus on the use of wood chips as a soil amendment, and Karl also shares his thoughts about managing soil fertility on bio-intensive market... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
38 min listen
e102: Weed Management in the Pasture: This episode my guest is Mark Renz, an extension weed specialist at the University of Wisconsin. He joins me to talk about weed management in the pasture. by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
40 min listen
e101: Beneficial Insects on the Farm: This ep: I wanted to learn more about maintaining and increasing bug biodiversity on my farm so I contacted the Xerces Society, a non-profit that protects wildlife through the conservation of invertebrates and their habitats. They connected me... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
51 min listen
Foliar Feeding w/ Steve Solomon: Steve Solomon is back to talk about what's turning his crank in the garden these days: foliar feeding. Steve is the author of numerous gardening books including one of my faves, The Intelligent Gardener. by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
47 min listen
e.99: Incubating your own eggs: My guest today, Pascale Deffieux Pearce, is a vice-president with Brinsea, a producer of egg incubators for the farm and home. She joins me to talk about ins and outs and pros and cons of hatching your own eggs, or those of your hens'. by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
31 min listen
e.11: Adding seed production to your veggie operation (re-run): This episode: Part 1 of 2 of my conversation with Dan Brisebois, editor of the seed production blog Going to Seed and co-author of Crop Planning for Organic Vegetable Growers. In this part, Dan talks about the basics of vegetable seed production and... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
28 min listen
e.98: Breeding for Better Flavour and Row 7 Seeds: Have you read The Third Plate by chef Dan Barber? Great Book. This episode explores one of the legacies of that book: a brand new seed company, representing a collaboration between chefs and plant breeders, that aims to improve the flavour and... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
43 min listen
e97: Jean Martin Fortier! Cocaine! Compost Tea!: This ep: Jean-Martin Fortier returns for a quickie. We talk about fame, semi-fortune, cocaine, compost tea, the tool he's most obsessed with at the moment, and a few other tidbits. One of JM's recent projects is an online course. He's pretty... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
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e.96: A Critique of Compost Tea: Linda Chalker-Scott is an extension specialist at WSU with a penchant for horticultural myth-busting. One of her targets has been the use of compost tea as a disease-preventer/pest-abater/all-around garden panacea. Seeing as your podcast host is... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
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e.95: The Farmers Aren't All Right pt II: Episode 92, about farmer mental health, really resonated with lots of listeners. This episode features a follow-up conversation with Javan Bernakevitch, a farmer and permaculturalist who emerged from his own depression with insights that he now shares... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
43 min listen

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e.61 Extra: Jim Riddle on the crops he grows at Blue Fruit Farm

e.61 Extra: Jim Riddle on the crops he grows at Blue Fruit Farm

Titles in the series (100)

More Episodes from The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers

Related podcast episodes