32 min listen
Episode 207: Wild Apple gluten
FromTHE FOOD SEEN
ratings:
Length:
32 minutes
Released:
Sep 23, 2014
Format:
Podcast episode
Description
On todays episode of THE FOOD SEEN, meet photographer Tara Donne and food stylist Liza Jernow. Combined, theyve lived gluten-free diets for over a decade. While working at food-focused magazines like Martha Stewart Living, they decided one day to create a publication for people like them, and thusly, Wild Apple Magazine, an online recipe journal, was born. Featuring gluten-free dishes from baking and breakfast, to making your own GF flour blends. Using GF grains like millet, quinoa, buckwheat, amaranth, sorghum, teff ... to simply eating GF foods like fruits, vegetables, and proteins like eggs and meats. You ask, whats the difference between celiac disease and gluten intolerance, well, well finally find out, and from there, figure out the best approach for you to live your GF lifestyle. This program was brought to you by Whole Foods Market. I was in a lot of pain so I tried giving up gluten -- and it worked. [04:00] --Liza Jernow on The Food Seen
Released:
Sep 23, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 4: Cyd Raftus McDowell & Victoria Granof: Michael, Cyd Raftus McDowell and Victoria Granof talk about the art of food styling. Learn how these veterans of the food world work with chefs and photographers to get some of the citys best food looking as good as it does. by THE FOOD SEEN