32 min listen
Episode 53: Alimentum
FromTHE FOOD SEEN
ratings:
Length:
40 minutes
Released:
May 31, 2011
Format:
Podcast episode
Description
On todays re-entry from Memorial Day episode, THE FOOD SEEN cools it down a bit, far away from the BBQs and hot stoves, and relaxes with a reading from Alimentum Journal, The Literature of Food. Join its editor Paulette Licitra, and contributors, Sophie Menin and Carly Sachs, us as we discuss food writing in all its forms, be it poetry and/or prose, from love over old wine to the supermarket line. This episode was sponsored by Surry Farms
Released:
May 31, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 11: Michael Laiskonis & Francis Lam: Today on The Food Seen, Michael sits down with Michael Laiskonis, executive pastry chef at Le Bernardin. The two talk about the art of dessert and the various artistic approaches to discussing it. Then, Salon.coms Francis Lam calls in to discuss the chall by THE FOOD SEEN