32 min listen
Episode 47: Baking with Shuna Lydon of Peels and Jeremy Shapiro
FromTHE FOOD SEEN
ratings:
Length:
40 minutes
Released:
Apr 19, 2011
Format:
Podcast episode
Description
Oh the joy of baking, not the book, but the prolonged cooking of food by dry heat acting by convection (according to Wikipedia). The roles of bakers and pastry chefs have been blurred over the years, so on todays THE FOOD SEEN, we have Shuna Lydon, the pastry chef at Peels, and Jeremy Shapiro, bread baker extraordinaire, to help us redefine the roles of bakers and chew over the current state of baked goods and grains. p.s. read both Shunas and Jeremys blogs for wonderfully inspiring writing and recipes! This episode was sponsored by
Released:
Apr 19, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 9: applewood: This week on The Food Seen Michael spoke to restaurateurs Laura Shea and David Shea of applewood restaurant in Park Slope, Brooklyn. Michael spoke to them about the familial roots of applewood, and how the Sheys began work on raising a restaurant and a ch by THE FOOD SEEN