25 min listen
MSG, Korean Food, and Cultural Appropriation | The Dave Chang Show
MSG, Korean Food, and Cultural Appropriation | The Dave Chang Show
ratings:
Length:
31 minutes
Released:
May 29, 2018
Format:
Podcast episode
Description
In this not-so-micro pod, chef and Momofuku founder Dave Chang is joined by his producers, Isaac Lee and Aggi Ashagre, to discuss the racist implications behind the public perception of MSG, how Korean cuisine became popular in America, and dealing with cultural appropriation.
Released:
May 29, 2018
Format:
Podcast episode
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