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Raf De Bont, “Stations in the Field: A History of Place-Based Animal Research, 1870-1930” (U of Chicago Press, 2015)
Currently unavailable
Raf De Bont, “Stations in the Field: A History of Place-Based Animal Research, 1870-1930” (U of Chicago Press, 2015)
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Length:
62 minutes
Released:
Jul 24, 2015
Format:
Podcast episode
Description
While museums, labs, and botanical gardens have been widely studied by historians of science, field stations have received comparatively little attention.Raf De Bont‘s new book rectifies this oversight, turning our attention to the importance of biological field stations in the late nineteenth and early twentieth centuries in generating new scientific practices, theories, and networks. Stations in the Field: A History of Place-Based Animal Research, 1870-1930 (University of Chicago Press, 2015) focuses on the German- and French-speaking scientific community in Europe, looking at a number of influential case studies that collectively embody what de Bont calls a “station movement” in this period. Exploring the relationship between these field stations and a notion of “experimentalism” embraced therein, de Bont usefully undermines a tendency to focus on laboratories as sites of experimentation in the history of science. The stations ranged in kind from very technologically sophisticated marine labs to cabins in the woods, from urban Naples to the isolated beaches of France to the birdlands of East Prussia. Some of the practices cultivated at these sites spread into a wider political and intellectual economy, transforming disciplines and spaces of inquiry and education in the process. It’s a fascinating study that offers readers a more robust and complex understanding of the spaces of modern science and their entangled histories.Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Jul 24, 2015
Format:
Podcast episode
Titles in the series (100)
Benjamin R. Siegel, “Hungry Nation: Food, Famine, and the Making of Modern India” (Cambridge UP, 2018): In his first book Hungry Nation: Food, Famine, and the Making of Modern India (Cambridge University Press 2018), historian Benjamin Robert Siegel explores independent India’s attempts to feed itself between the 1940s and 1970s. by New Books in Science, Technology, and Society