After the garden season has closed, do you ever wish you could grow food indoors? Maybe it seems like a pipe dream. You think your winter food will come solely from what you've preserved and what you can buy at the grocery store. But it doesn't have to be that way. Even if you have a small indoor space, you can add fresh vegetables and herbs to your table, even in the dead of winter. In this episode of the Beginner's Garden Podcast and in the article below, Ashley Dempster from the Townhouse Homestead shares her tips to get started growing food indoors.    Show Notes: journeywithjill.net/104   Get Jill’s “In the Garden” Weekly Emails + Free Printable Resources Here: journeywithjill.net/gardensignup   Join the Beginner’s Garden Shortcut Facebook Group: https://facebook.com/groups/beginnersgarden/   Connect with Jill on Instagram: https://instagram.com/thebeginnersgarden/