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measure used in economics to show the responsiveness, or elasticity, of the quantity demanded of a good or service to a change in its price. More precisely, it gives the percentage change in quantity demanded in response to a one percent change in price (holding constant all the other determinants of demand, such as income). It was devised by Alfred Marshall.
measure used in economics to show the responsiveness, or elasticity, of the quantity demanded of a good or service to a change in its price. More precisely, it gives the percentage change in quantity demanded in response to a one percent change in price (holding constant all the other determinants of demand, such as income). It was devised by Alfred Marshall.
Veblen and Giffen goods have +ve PED Revenue is maximised when price is set so
that the PED is exactly one. The PED of a good can also be used to predict the incidence (or "burden") of a tax on that good. Various research methods are used to determine price elasticity, including test markets, analysis of historical sales data and conjoint analysis. PED can vary at different points along the demand curve, due to its percentage nature.
Availability of Close Substitute Necessities Luxuries Definition of the Market Time Horizon Age
demanded is less than the percentage change in price (so that Ed > - 1)
demanded is greater than the percentage change in price (so that Ed < - 1).
elasticity of demand measures the responsiveness of the demand for a good to a change in the price of another good. It is measured as the percentage change in demand for the first good that occurs in response to a percentage change in price of the second good The formula used to calculate the coefficient cross elasticity of demand is
drinks
Carbonated drinks
Non-Carbonated drinks
Suppose the price of Carbonated drinks rises from P1 to P2 because one of the inputs rises in price. This would cause people to consume less carbonated drinks , quantity decreases from Q1 to Q2. For the substitute good Non carbonated drinks the demand curve shifts out for all price levels, from D to D , leading to more of the substitute good consumed.
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References
http://www.wikipedia.org/
http://mrski-apecon-2008.wikispaces.com http://www.tutor2u.net
http://www.mgmtmaterial.com