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HOT
COLD
How Do We Measure?
Basic Heat, One British Thermal Unit (Btu):
One Btu is the amount of heat required to raise the temperature of one pound of water one degree F.
One pound of water (about a pint)
One Btu
A Little More to It
for each pound of H2O
ICE
144 Btu
COLD WATER
1 Btu / oF
HOT WATER
970 Btu
STEAM
How many Btus would it take to turn 5lbs of ice at 32F into 5lbs of steam at 212F?
Latent Heat
In addition to sensible heat (a change in the air temperature that is felt or sensed), cooling systems must also account for latent heat gains. Latent heat is the energy that is required to change a solid to a liquid or a liquid to a gas; no temperature change occurs during this process.
Steam is comprised of sensible and latent heat. The latent heat portion is equal to the heat energy used to change the water from liquid to vapor at 212oF. No change in temperature is sensed.
Steam Sensible (dry) heat Latent Heat
Cooking
People
The sensible heat input of the flame heats the water. Some of this increases the temperature of the water and some is used for latent heat, the heat of changing the water from liquid to gas.
BTUs per hour 12000 BTUs/hr = 1 ton (often expressed as refrigeration capacity - why?) MBH = 1000 BTUs/hr
Latent - 350 Btu/hr Sensible - 350 Btu/hr
Conduction
Transfers heat in a chain-like manner A buildings heat is conducted to the outdoors through the solid surfaces of walls, roofs, floor slabs, glass doors, and windows
Q = (U)(A)(DT)
Q = U = A = DT = heat gain or loss in (Btu/hr) heat transfer coefficient (Btu/ft2/oF) surface area (ft2) temperature differential
Conduction
Heat moves from hot to cold-molecules transfer heat from one to another as heat moves through them.
U = 1/R
10o F 68o F
Clapboards
Plaster
Studs
Convection
Transfers heat as warm molecules actually move from one place to another In buildings, heat is convected from the interior to the outdoors by air that leaks, or infiltrates, through cracks around windows and doors and by the exhaust and ventilation air that moves between the interior and exterior of the building
Convection
Cold air infiltrates into a space by physically moving from outdoors to indoors.
Cold air
Crack 68o F
10o F Door
Radiation
Glass
Transfers heat by electromagnetic waves. Heat is radiated onto buildings by the sun during the day.
Why does it snow on the top of high mountains in Africa?
Solar energy penetrates the building wall by passing through transparent glass surfaces.
60
70
80
90oF
Add it all up and now you know how much cooling you will need
100 watts
How many tons of cooling will we need to meet the load? How many CFM of system air (cubic feet per minute)?
Psychrometric Chart
Humidity
80% 60%
80o
40%
Moisture
20% 80% 60% 40% 20%
40o
60o
80o
100o
1200
Dry bulb
Psychrometric Chart
chemical dehumidifying
Refrigerant Properties
3
Gas
2
Liquid
Condensing pressure
P r e s s u r e
Mixed condition
Evaporating pressure
Enthalpy
Gas
2 Condensing pressure
Liquid P r e s s u r e
Mixed condition
4 Evaporating pressure 1
Enthalpy
compressor c o n d e n s e r
Condensate
Rooftop Unit
ROOF
Split System
SPACE
Transfer of Energy/Heat
Airside: Yellow loop Chilled water: Green loop Refrigeration: Blue loop Heat rejection: Red loop
Fan Pump Compressor Pump
55o
55o
50o
120o
95o
95o
Evaporator
55o
o Terminal 55 Unit
45o
38o
85o CW Valve
85o
System Configuration
The best systems: Provide comfortable environment Have relatively low operating costs Will operate inexpensively after normal business hours Are easily operated and maintained Will allow expansion or reconfiguration Operate quietly Can be cost effectively purchased and installed
System Configurations
Central Plant
Central chillers, central fans Central chillers, floor-by-floor fans Self-contained package units per floor
Unitary
HVAC Systems
Refrigeration Air Handling Room Air Distribution and Control Heating Systems
Refrigeration
Central
Advantages Low operating cost Low maintenance cost Noise removed (NC30-35) Disadvantages Expensive after hours Lack of redundancy
Heat
Packaged
Advantages Low after hours Flexible Reliable Cost allocation Disadvantages Noise Higher operating costs
Distributed
Advantages Flexible Low after hours Redundancy
Air Handling
VSD
Constant volume with reheat Variable air volume (VAV) Fan-powered variable air volume
Advantages Air motion Indoor air quality Disadvantages Operating expenses Zoning
55o
Advantages Air motion Indoor air quality Operating costs Disadvantages Operating costs Noise
80o
66o
CFM
Temperature
CFM
Temperature
VAV
CFM
Temperature
Heating Systems
Induction Units
Advantages Comfort Indoor air quality Disadvantages Noisy Unattractive Takes up space Operating expense
Radiation
Advantages Comfort Operating Cost Disadvantages Zoning Unattractive Takes up space
HVAC
At least 1 zone per 1000 sq.ft. Individual control at office level Air flow - average 1.1 CFM/sq.ft. Typically 350 to 400 sq. ft. ton Supplemental cooling 70o to 76o Flexible/reliable Low operating cost 3 to 6 watts per sq.ft. sensible cooling