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Acceptance Sampling is sampling to accept or reject the immediate lot of product at hand Statistical Process Control is sampling to determine if the process is within acceptable limits
Sampling
The flow of products is broken into discrete batches called lots. Random samples are removed from these lots and measured against certain standards.
A random sample is one in which each unit in the lot has an equal chance of being included in the sample.
If a sample is random, it is likely to be representative of the lot.
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Sampling
Either attributes or variables can be measured and compared to standards. Attributes are characteristics that are classified into one of two categories : defective (not meeting specifications) or non-defective (meeting specifications).
Variables are characteristics that can be measured on a continuous scale (weight, length, etc.).
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As the percentage of lots in samples is increased: the sampling and sampling costs increase, and the quality of products going to customers increases.
Typically, very large samples are too costly. Extremely small samples might suffer from statistical imprecision. Larger samples are ordinarily used when sampling for attributes than for variables.
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The central limit theorem is: Sampling distributions can be assumed to be normally distributed even though the population (lot) distributions are not normal.
The theorem allows use of the normal distribution to easily set limits for control charts and acceptance plans for both attributes and variables.
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Sampling Distributions
The sampling distribution can be assumed to be normally distributed unless sample size (n) is extremely small. = The mean of the sampling distribution ( x ) is equal to the population mean (m). The standard error of the sampling distribution (sx ) is smaller than the population standard deviation (sx ) by a factor of 1/ n
f(x)
x
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Control Charts
Primary purpose of control charts is to indicate at a glance when production processes might have changed sufficiently to affect product quality. If the indication is that product quality has deteriorated, or is likely to, then corrective is taken. If the indication is that product quality is better than expected, then it is important to find out why so that it can be maintained. Use of control charts is often referred to as statistical process control (SPC).
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Vertical axis provides the scale for the sample information that is plotted on the chart. Horizontal axis is the time scale. Horizontal center line is ideally determined from observing the capability of the process. Two additional horizontal lines, the lower and upper control limits, typically are 3 standard deviations below and above, respectively, the center line.
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If the sample information falls within the lower and upper control limits, the quality of the population is considered to be in control; otherwise quality is judged to be out of control and corrective action should be considered. Two versions of control charts will be examined Control charts for attributes Control charts for variables
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Information provided from inspecting a sample of size n is the percent defective in a sample, p, or the number of units found to be defective in that sample divided by n.
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No. of Samples
100 100 100 100 100 100 100 100 100 100 100 100 100 100 100
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Given:
p=
sp =
p (1- p) n
UCL = p + z sp LCL = p - z sp
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1. Calculate the sample proportions, p (these are what can be plotted on the p-chart) for each sample
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55 p = = 0.036 1500
3. Calculate the standard deviation of the sample proportion
sp =
p (1 - p) = n
.036 3(.0188)
Example of Constructing a p-Chart: Step 5 5. Plot the individual sample proportions, the average of the proportions, and the control limits
0.16 0.14 0.12 0.1 p 0.08 0.06 0.04 0.02 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Observation
UCL
LCL
18
19
20
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1 8
5 5
3 3
2 6
7 4
4 2
5 5
2 3
3 6
Sample Proportion p
0.035 0.030 0.025 0.020 0.015 0.010 0.005 0.000 0 5 10 Sample Number 15 20
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Percent Defectives 4 3
3 4 5 6 7 8 9 10
3 6 1 9 5 12 4 3
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Inspection of the units in the sample is performed on a variable basis. The information provided from inspecting a sample of size n is: Sample mean, x, or the sum of measurement of each unit in the sample divided by n Range, R, of measurements within the sample, or the highest measurement in the sample minus the lowest measurement in the sample
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In this case two separate control charts are used to monitor two different aspects of the processs output: Central tendency Variability
Central tendency of the output is monitored using the x-chart. Variability of the output is monitored using the Rchart.
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x-Chart
The central line is x, the sum of a number of sample means collected while the process was considered to be in control divided by the number of samples.
=
R-Chart
The central line is R, the sum of a number of sample ranges collected while the process was considered to be in control divided by the number of samples. The 3s lower control limit is D1R. The 3s upper control limit is D2R.
Sample 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
Obs 1 10.68 10.79 10.78 10.59 10.69 10.75 10.79 10.74 10.77 10.72 10.79 10.62 10.66 10.81 10.66
Obs 2 10.689 10.86 10.667 10.727 10.708 10.714 10.713 10.779 10.773 10.671 10.821 10.802 10.822 10.749 10.681
Obs 3 10.776 10.601 10.838 10.812 10.79 10.738 10.689 10.11 10.641 10.708 10.764 10.818 10.893 10.859 10.644
Obs 4 10.798 10.746 10.785 10.775 10.758 10.719 10.877 10.737 10.644 10.85 10.658 10.872 10.544 10.801 10.747
Obs 5 10.714 10.779 10.723 10.73 10.671 10.606 10.603 10.75 10.725 10.712 10.708 10.727 10.75 10.701 10.728
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Example of x-bar and R charts: Step 1. Calculate sample means, sample ranges, mean of means, and mean of ranges.
Sample 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Obs 1 10.68 10.79 10.78 10.59 10.69 10.75 10.79 10.74 10.77 10.72 10.79 10.62 10.66 10.81 10.66 Obs 2 10.689 10.86 10.667 10.727 10.708 10.714 10.713 10.779 10.773 10.671 10.821 10.802 10.822 10.749 10.681 Obs 3 10.776 10.601 10.838 10.812 10.79 10.738 10.689 10.11 10.641 10.708 10.764 10.818 10.893 10.859 10.644 Obs 4 10.798 10.746 10.785 10.775 10.758 10.719 10.877 10.737 10.644 10.85 10.658 10.872 10.544 10.801 10.747 Obs 5 10.714 10.779 10.723 10.73 10.671 10.606 10.603 10.75 10.725 10.712 10.708 10.727 10.75 10.701 10.728 Averages Avg 10.732 10.755 10.759 10.727 10.724 10.705 10.735 10.624 10.710 10.732 10.748 10.768 10.733 10.783 10.692 Range 0.116 0.259 0.171 0.221 0.119 0.143 0.274 0.669 0.132 0.179 0.163 0.250 0.349 0.158 0.103
10.728 0.220400
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Example of x-bar and R charts: Step 2. Determine Control Limit Formulas and Necessary Tabled Values
Example of x-bar and R charts: Steps 3&4. Calculate x-bar Chart and Plot Values
1 0 .9 0 0 1 0 .8 5 0 1 0 .8 0 0
UCL
M ea n s
1 0 .7 5 0 1 0 .7 0 0 1 0 .6 5 0 1 0 .6 0 0 1 0 .5 5 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
LCL
S am p le
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Example of x-bar and R charts: Steps 5&6. Calculate R-chart and Plot Values
UCL
LCL 33
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Sample Mean Chart = x = 50.01, R = .322, n = 5 = UCL = x + AR = 50.01 + .577(.322) = 50.196 = LCL = x - AR = 50.01 - .577(.322) = 49.824
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Sample Range Chart = x = 50.01, R = .322, n = 5 UCL = RD2 = .322(2.116) = .681 LCL = RD1 = .322(0) = 0
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Sample Range R
UCL
LCL
10 Sample Number
15
20
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UCL = x + AR LCL = x - AR
Control Limit Factor Control Limit Factor Sample for Sample Mean for Sample Range Size n A D1 D2
2 3 4 5 10 15 20 25
Advantages:
Economy Less handling damage Fewer inspectors Upgrading of the inspection job Applicability to destructive testing Entire lot rejection (motivation for improvement)
Disadvantages:
Risks of accepting bad lots and rejecting good lots Added planning and documentation Sample provides less information than 100-percent inspection
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