Cerebrovit X-Cel

Composition

L-Glutamic Acid

Heinrich Leopold Ritthausen

Kukinae Ikeda

Properties

Properties Molecular formula Molar mass Appearance Density Melting point Solubility in water Solubility C5H9NO4 147.13 g mol
1

white crystalline powder 1.4601 (20 C) 199 C decomp. 8.64 g/l (25 C) 0.00035g/100g ethanol 25 degC

Biosynthesis

Folic Acid

Selenium

L-Glutamic Acid

 L-glutamic acid, also known as glutamic acid, is one of the many components of proteins. Glutamate is a major neurotransmitter that plays a key role in cognitive function and memory. L-glutamic acid is produced naturally by the body in amounts adequate for most people.

Food Contains Glutamic Acid

 Glutamate is the most common excitatory neurotransmitter in the brain and spinal cord, meaning it increases activity in the central nervous system. Glutamic acid increases brain function and mental activity.

To act as a neurotransmitter, glutamic acid must attach itself to specific receptors in the central nervous system. One such receptor is the N-methyl-D-aspartate receptor, also called the NMDA receptor.

Other Function
Metabolizing sugars and fats Synthesizing muscle proteins Helping control alcoholism and depression Shortening the healing time of ulcers Alleviating fatigue Treating schizophrenia and senility.

But, if too much

Worsen kidney and liver disease

Cause or worsen neurological diseases (eg. Epilepsy)

Chinese Restaurant Syndrome Rapid heartbeat Headaches Flushing Itching Asthma attacks

Hypertension (High Blood Pressure)

Recommended Daily Intake

0 - 120 milligrams per kilogram of body weight

Folic Acid (Folate)

Vitamins B9

 Together with L-glutamic acid works for increasing concentration and brain memory Decrease the level of Homocystein, substance that damages and harms brain cells so that causes memory loses.

Education
There were some observation about folic acid level in teenager. And it is proven that teenager who has higher folic acid has better achievement in education

Mental Healthy
- Folic acid is a key to balance chemical substance in brain and accuracy regulatory of the function of neurotransmitter nutrition. - Increasing SAMe (S-adenosylmethionine) level Serotinin

Pregnancy
Used for making new cells Good for brain and backbone growth of fetus

Other Benefits
Alzheimers disease age-related hearing loss preventing the eye disease age-related macular degeneration (AMD) reducing signs of aging weak bones (osteoporosis) jumpy legs (restless leg syndrome) sleep problems muscle pain a skin disease called vitiligo inherited disease called Fragile-X syndrome It is also used for reducing harmful side effects of treatment with the medications lometrexol and methotrexate Together with vitamin B12 take part in blood clots

Side Effects
Folic Acid with Vitamin B6 and B12: Diarrhea; drowsiness. alergic heart attack, stroke, or age-related memory decline at bay Cancer Lower blood pressure

Dosage
50-100 mg/day for normal condition 400 mg for pregnant women Safe until 1000mg

Selenium

Selenium
Incorporated into proteins to make selenoproteins

Food
Brazil nuts, dried, unblanched, 1 ounce Tuna, light, canned in water, drained, 3 ounces Cod, cooked, 3 ounces Turkey, light meat, roasted, 3 ounces Bagel, egg, 4 inch Chicken breast, meat only, roasted, 3 ounces Beef chuck roast, lean only, roasted, 3 ounces Sunflower seed kernels, dry roasted, 1 ounce Egg noodles, enriched, boiled, cup Macaroni, enriched, boiled, cup Ground beef, cooked, broiled, 3 ounces Egg, whole, hard-boiled, 1 large Oatmeal, instant, fortified, cooked, 1 cup Cottage cheese, low fat 2%, cup Bread, whole-wheat, commercially prepared, 1 slice Rice, brown, long-grain, cooked, cup Rice, white, enriched, long-grain, cooked, cup Bread, white, commercially prepared, 1 slice Walnuts, black, dried, 1 ounce Cheddar cheese, 1 ounce

Micrograms Percent (mcg) DV*

544 68 32 27 27 24 23 23 19 19 18 15 12 11 11 10 6 6 5 4 777 97 46 39 39 34 33 33 27 27 26 21 17 16 16 14 9 9 7 6

Selenium Defficiancy
Keshan Disease, which results in an enlarged heart and poor heart function, occurs in selenium deficient children. Kashin-Beck Disease, which results in osteoarthropathy Myxedematous Endemic Cretinism, which results in mental retardation

Too much Selenium

Selenosis : gastrointestinal upsets, hair loss, white blotchy nails, garlic breath odor, fatigue, irritability, and mild nerve damage

Thank You