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Basic Concepts of

Quality Management

Outline
1. 2. 3. 4. 5. 6. 7. Introduction Quality defined Quality perspective Component of product quality The quality function Managing for quality Quality management awards and framework

Learning Objectives
When you complete this chapter, you should be able to: Identify or Define:
Quality Quality Perspective Component of product Quality Managing for Quality Malcolm Baldrige National Quality Award ISO International Quality Standards

Learning Objectives continued


When you complete this chapter, you should be able to : Explain:


Why quality is important Various perspective of Quality How to manage product quality How to assest the quality management achievement

Introduction
Our scraps and rework costs this year were 5 times our profit. Because of those cost, we have had to increase our selling price and we subsequently lost market share Quality is no longer technical issue. It is a bussiness issue

Two major force after WW II:


1.Japanesse revolution in quality
Upper manager leading the revolution All level and function were trained Quality improvement project were undertaken on a continuouing basis

2.Prominence of Product quality in publict mind: product liability cases, environtment concern, major dissasters, pressure by consumers organisation

Changing bussiness condition


Reasons for quality becoming a cardinal priority for most organizations: Competition Todays market demand high quality products at low cost. Having `high quality reputation is not enough! Internal cost of maintaining the reputation should be less. Changing customer The new customer is not only commanding priority based on volume but is more demanding about the quality system. Changing product mix The shift from low volume, high price to high volume, low price have resulted in a need to reduce the internal cost of poor quality. Product complexity As systems have become more complex, the reliability requirements for suppliers of components have become more stringent. Higher levels of customer satisfaction Higher customers expectations are getting spawned by increasing competition.

Quality Defined
Everyone defines Quality based on their own perspective of it. Typical responses about the definition of quality would include: Perfection Consistency Eliminating waste Speed of delivery Compliance with policies and procedures Doing it right the first time Delighting or pleasing customers Total customer satisfaction and service

1. 2. 3. 4. 5. 6. 7. 8.

Quality

perspective

Judgmental perspective goodness of a product. Shewharts transcendental definition of quality absolute and universally recognizable, a mark of uncompromising standards and high achievement. Examples of products attributing to this image: Rolex watches, Lexus cars. Product-based perspective function of a specific, measurable variable and that differences in quality reflect differences in quantity of some product attributes. Example: Quality and price perceived relationship.

Quality

perspective

User-based perspective fitness for intended use. Individuals have different needs and wants, and hence different quality standards. Example Nissan offering dud models in US markets under the brand name Datson which the US customer didnt prefer. Value-based perspective quality product is the one that is as useful as competing products and is sold at a lesser price. US auto market Incentives offered by the Big Three are perceived to be compensation for lower quality.

Quality

perspective

Manufacturing-based perspective the desirable outcome of a engineering and manufacturing practice, or conformance to specification. Engineering specifications are the key! Example: Coca-cola quality is about manufacturing a product that people can depend on every time they reach for it.

Quality

perspective

Quality

perspective (contd)
Customer satisfaction Fitness for use

Quality is:

What is a customer? Anyone who is impacted by the product or process delivered by an organization. External customer: The end user as well as intermediate processors. Other external customers may not be purchasers but may have some connection with the product. Internal customer: Other divisions of the company that receive the processed product.

What is a product? The output of the process carried out by the organization. It may be goods (e.g. automobiles, missile), software (e.g. a computer code, a report) or service (e.g. banking, insurance)

Quality

perspective (contd)

How is customer satisfaction achieved?


Customer satisfaction can be achieved throught 2 component:

Product features Refers to quality of design. Examples in manufacturing industry: Performance, Reliability, Durability, Ease of use, Esthetics etc. Examples in service industry: Accuracy, Timeliness, Friendliness and courtesy, Knowledge of server etc. Freedom from deficiencies Refers to quality of conformance. Higher conformance means fewer complaints and increased customer satisfaction.
Summary: Quality means external and internal customer satisfaction

Component of product quality


Manufacturing Industries Product features performance Accurcy Service Industries

Reliability
Durbility Ease of use Serviceability

Timelines
Completeness Friendliness Anticipating cust needs

Esthetics
Availability of option Reputation

Knowledge of server
Reputation

Freedom from deficiencies Product free from defects and errors at delivery and during servicing Sales, biling and other business process free from errors Service free of errors during original and future service transactions Sales, biling and other business process free from errors

The Quality Function


Attainment of quality features requires activities: e.g. study customers needs, design review, product tests and field complain analisys. These function follow a sequence of event. Quality function: The entire colletion of activities through which we achieve fitness for use.

Managing for Quality


Quality management: process of identifying and administering the activities needed to achieve the quality objectives of an organisation

QUALITY MANAGEMENT AWARDS AND FRAMEWORK


ISO 9000: 2000 Malcolm Baldrige National Quality Award Deming Prize Six Sigma

ISO 9000: 2000


Created by International Organization for Standardization (IOS) which was created in 1946 to standardize quality requirement within the European market. IOS initially composed of representatives from 91 countries: probably most wide base for quality standards. Adopted a series of written quality standards in 1987 (first revised in 1994, and more recently (and significantly) in 2000). Prefix ISO in the name refers to the scientific term iso for equal. Thus, certified organizations are assured to have quality equal to their peers.
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ISO 9000: 2000


Defines quality systems standards based on the premise that certain generic characteristics of management principles can be standardized. And that a well-designed, well-implemented and well managed quality system provides confidence that outputs will meet customer expectations and requirements. Standards are recognized by 100 countries including Japan and USA. Intended to apply to all types of businesses. (Recently, B2B firm bestroute.com became the first e-commerce company to get ISO certification.) 21

ISO 9000: 2000


Created to meet five objectives: 1. Achieve, maintain, and seek to continuously improve product quality in relation to the requirements. 2. Improve the quality of operations to continually meet customers and stakeholders needs. 3. Provide confidence to internal management that quality requirements are being met. 4. Provide confidence to the customers that quality requirements are being met. 5. Provide confidence that quality system requirements are fulfilled.

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ISO 9000: 2000 STRUCTURE


Consists of three documents 1. ISO 9000 Fundamentals and vocabulary.
2. ISO 9001 Requirements. Organized in four sections: Management Responsibility; Resource Management; Product Realization; and Measurement, Analysis and Improvement.

3. ISO 9004 Guidelines for performance improvements.


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ISO 9000: 2000 QUALITY MANAGEMENT PRINCIPLES


Principle 1: Customer Focus Principle 2: Leadership Principle 3: Involvement of people Principle 4: Process approach Principle 5: Systems approach for management Principle 6: Continual improvement Principle 7: Factual approach to decision making Principle 8: Mutually beneficial supplier relationships.

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ISO 9000: 2000 REGISTRATION


Originally intended to be a two-party process where the supplier is audited by its customers, the ISO 9000 process became a third-party accreditation process. Independent laboratory or a certification agency conducts the audit. Recertification is required every three years. Individual sites not entire company must achieve registration individually. All costs are to be borne by the applicant. A registration audit may cost anywhere from $10,000 to $40,000.
(more information at http://www.iso.ch)
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SIX SIGMA
Business improvement approach that seeks to find and eliminate causes of defects and errors in processes by focusing on outputs that are critical to customers. The term Six Sigma is based on a statistical measure that equates 3.4 or fewer errors or defects per million opportunities. Motorola pioneered the concept of Six Sigma. The late Bill Smith, a reliability engineer is credited with conceiving the idea of Six Sigma. GE (specifically CEO Jack Welch) extensively promoted it.
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SIX SIGMA
Core philosophy based on key concepts: Think in terms of key business processes and customer requirements with focus on strategic objectives. Focus on corporate sponsors responsible for championing projects. Emphasize quantifiable measures such as defects per million opportunities (dpmo). Ensure appropriate metrics is identified to maintain accountability. Provide extensive training. Create highly qualified process improvement experts -belts. Set stretch objectives for improvement.
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SIX SIGMA
Contrasts between traditional TQM and Six Sigma (SS) TQM is based largely on worker empowerment and teams; SS is owned by business leader champions. TQM is process based; SS projects are truly cross-functional. TQM training is generally limited to simple improvements tools and concepts; SS is more rigorous with advanced statistical methods. TQM has little emphasis on financial accountability; SS requires verifiable return on investment and focus on bottom line.
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Konsep Dasar MBNQA


Malcolm Baldrige National Quality Award (MBNQA) merupakan program penghargaan berdasarkan pencapaian organisasi terhadap Malcolm Baldrige Criteria for Performance Excellence (MBCfPE) dan panduan manajemen terbaik untuk membuat sebuah perusahaan menjadi unggul, ekselen, atau kelas dunia

Kategori Bisnis
Tiga kategori bisnis yang berhak untuk memperoleh MBQNA, yaitu : Manufaktur Jasa Bisnis kecil

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Tujuan MBNQA
1. Membantu meningkatkan praktik-praktik kinerja organisasi, kemampuan dan hasilhasil. 2. Memudahkan komunikasi dan sharing informasi tentang praktik-praktik terbaik di antara organisasi-organisasi. 3. Berfungsi sebagai alat manajemen untuk memahami dan mengelola kinerja serta untuk pedoman perencanaan dan kesempatan untuk pembelajaran.

Alasan memilih MBNQA


1. MBCfPE mampu mengidentifikasi kekuatan-kekuatan dan kesempatan untuk perbaikan dari berbagai area dalam organisasi yang berkaitan dengan : Kepemimpinan Perencanaan strategis Fokus pasar dan pelanggan Pengukuran, analisis dan manajemen pengetahuan Fokus sumber daya manusia Manajemen proses Keunggulan kinerja yang berkaitan dengan : produk dan pelayanan, kepuasan pelanggan, peningkatan pasar dan finansial MBCfPE memberikan kerangka kinerja untuk peningkatan menuju keunggulan kinerja dengan memberikan kebebasan kepada manajemen untuk melaksanakan strategi bisnis mandiri dan program peningkatan keunggulan kinerja.

2.

Alasan memilih MBNQA (Lanjutan)


3. MBCfPE merupakan kerangka kerja manajemen terintegrasi, mencakup semua faktor yang mendefenisikan organisasi, proses operasional, dan hasil kinerja yang jelas dan teratur. 4. MBCfPE berfokus pada persyaratan-persyaratan untuk mencapai keunggulan kinerja, bukan sekedar aplikasi prosedur-prosedur, alat-alat atau teknikteknik. 5. MBCfPE mudah berdaptasi dengan lingkungan bisnis, dapat diterapkan pada organisasi besar maupun kecil, organisasi lokal yang hanya beroperasi di banyak negara. 6. MBCfPE telah terbukti merupakan praktik-praktik manajemen global yang valid untuk meningkatkan keunggulan kinerja organisasi.

Tahapan Proses Penilaian Manajemen Malcolm Baldrige


Evaluasi dari suatu pertanyaan tertulis Kunjungan lapangan ke perusahaanperusahaan yang memiliki skor tertinggi berdasarkan pertanyaan tertulis itu Penilaian akhir untuk menentukan pemenang MBNQA berdasarkan hasil keseluruhan penilaian. Proses penilaian didaftarkan oleh suatu konsorium yang dibentuk oleh The American society for Quality (ASQ) dan The American productivity and Qulaity Center (APQC).

Tujuh Kategori yang dinilai


1. 2. 3. 4. Kepemimpinan (120 poin) Perencanaan Strategis (85 poin) Fokus Pasar dan Pelanggan (85 poin) Pengukuran, analisis dan manajemen pengetahuan (90 poin) 5. Fokus sumber daya manusia (85 poin) 6. Manajemen proses (85 poin) 7. Hasil-hasil (450 poin)

Kategori Malcolm Baldrige Untuk Bidang Bisnis Non Profit 2008

Pendekatan yang akan dijadikan ukuran pada MBNQA

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