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Form 2 Science
Touch, pressure, pain, heat, cold Taste (chemicals in food) Smell (Chemicals in air) Light Sound
Response to stimuli
(f)
Form 2 Science
Sensitive to touch. Many are found in hairless areas such as lips and fingertips. Sensitive to pain. They lie in the epidermis, close to the surface to detect the slightest pain. Sensitive to heat. Sensitive to cold. Together with heat receptors, they enable us to know how hot or cold an object is. Sensitive to heavy pressure. Found deep within the skin especially at the soles of the feet. Together with the touch receptors, they enable us to identify the texture and weight of an object.
The larger the concentration of receptors, the more sensitive the skin is
The thicker the epidermis, the deeper the receptors lie in the skin, thus the less sensitive the skin is
Elbows
Back of body
Lips
Knees
Fingertips
Form 2 Science
Smell Receptor
Nasal cavity
Brain
The smell receptors are always covered with mucus. Smells must dissolve in the mucus before they can be detected.
Smell receptors are located at the roof of the nasal cavity. This position allows the receptors to have the maximum exposure to the air current.
Sense of Touch - Tongue How tastes are detected: As we chew the food, chemicals in the food dissolve in the saliva. The dissolved chemicals stimulate the taste receptors in the taste buds to produce nerve impulses that are sent along nerves to the brain. The brain interprets the impulses and identifies the taste of the food.
Form 2 Science
Structure Shaped like a funnel. Made of cartilage and skin. A 2.5cm long, narrow tube lined with hair A thin, stretched membrane at the end of the ear canal. 3 small bones that connect the eardrum and oval window. A thin, small membrane at the end of the ossicles. A narrow tube that connects the middle ear to the back of the throat. A coiled tube filled with fluid and lined with hairlike sensory throat. Nerve fibres that connect the ear to the brain. 3 semi-circular tubes situated at right angles to each other. Contain fluid and sensory cells.
Function
Inner ear
Chapter 1: The World Through Our Senses Mechanism of hearing: Sound reaches the ear Sounds is heard
Form 2 Science
Form 2 Science
Chapter 1: The World Through Our Senses Parts Sclera Structure White, tough outer layer. Fibrous and opaque. Black, middle layer. Rich with blood vessels. Innermost layer. Contains photoreceptors known as cones and rods. Curved transparent layer of the sclera in front of the eye. Thin transparent layer in front of the cornea. Coloured front part of the eye that is continuous with the choroid. Consist of muscles. The hole in the centre of the iris. Transparent, biconvex and elastic disc. Muscles attached to the lens. Strong fibres that connects the lens to the ciliary body. Watery, transparent liquid between the cornea and lens. Thick, transparent jelly-like substance inside the eyeball The most sensitive spot on the retina. Located directly opposite the pupil. The spot where the optic nerve leaves the eye. Has no photoreceptor at all. Consists of nerves that connect the retina to the brain. Function
Form 2 Science
Choroid
Retina
Cornea
Conjunctiva
Iris
Pupil Lens
Vitreous humour
Blind spot
Optic nerve
Chapter 1: The World Through Our Senses Mechanism of sight: Light rays from object Object is seen
Form 2 Science