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Part 1 Brand Analysis History of the firm and brand. Segmenting and targeting. Characteristics of people who use this brand. Positioning Competitors. Right and wrong doings.
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Part 2 Brand development Relaunch of the brand with new features. Addition and deletion in the brand. How to beat the competition?
History can be divide into 3 phases: 1970-80, 1981-91, 19922002. Mission and vision statements. Products offered by National Foods. International distribution. National Jams. N.F. introduced jams in 1997. Variety in flavors.
children
young
workers
old age
Positioning
National foods have positioned their products in the mind of the customers because of following points: High Quality product Customers are always satisfied Readily available at all outlets whether big or small Price is affordable
Competitors
Closed competitors Mitchels Salmans Shezan Tops sundip Broad competitors Every thing eaten in the breakfast.
Right doings.
The product is made in a hygienic environment Made according to the customers need and demand Great variety in jams Convenient packaging Affordable price Small packages for travelers etc Positioning better than competitors Advertisements are given importance
Wrong doings
Artificial flavors Should launch those flavors of jams which are available in the market by the competitors