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1. What is Biotechnology?
Definitions of Biotechnology Timeline of Biotechnology Techniques used in Biotechnology Who's Who in Biotechnology
What is biotechnology?
Biotechnology = bios (life) + logos (study of or essence) Literally the study of tools from living things CLASSIC: The word "biotechnology" was first used in 1917 to describe processes using living organisms to make a product or run a process, such as industrial fermentations. (Robert Bud, The Uses of Life: A History of Biotechnology) LAYMAN: Biotechnology began when humans began to plant their own crops, domesticate animals, ferment juice into wine, make cheese, and leaven bread (AccesExcellence)
What is biotechnology?
GENENTECH: Biotechnology is the process of harnessing 'nature's own' biochemical tools to make possible new products and processes and provide solutions to society's ills (G. Kirk Raab, Former President and CEO of Genentech) WEBSTERS: The aspect of technology concerned with the application of living organisms to meet the needs and ends of man. WALL STREET: Biotechnology is the application of genetic engineering and DNA technology to produce therapeutic and medical diagnostic products and processes. Biotech companies have one thing in common - the use of genetic engineering and manipulation of organisms at a molecular level.
What is biotechnology?
Using scientific methods with organisms to produce new products or new forms of organisms Any technique that uses living organisms or substances from those organisms or substances from those organisms to make or modify a product, to improve plants or animals, or to develop microorganisms for specific uses
What is biotechnology?
Biotechnology is a multidisciplinarian in nature, involving input from
Engineering Computer Science Cell and Molecular Biology Microbiology Genetics Physiology Biochemistry Immunology Virology Recombinant DNA Technology Genetic manipulation of bacteria, viruses, fungi, plants and animals, often for the development of specific products
Ancient biotechnology
History of domestication and agriculture
Paleolithic society Hunter-gatherers Nomadic lifestyle due to migratory animals and edible plant distribution (wild wheat and barley) (~2 x 106 yrs.) Followed by domestication of plants and animals (artificial selection) People settled, sedentary lifestyles evolved (~10,000 yrs. ago) Cultivation of wheat, barley and rye (seed collections) Sheep and goats milk, cheese, button and meat Grinding stones for food preparation New technology Origins of Biotechnology Agrarian Societies
Ancient biotechnology
Fermented foods and beverages Long history of fermented foods since people began to settle (9000 BC) (fervere to boil) Often discovered by accident! Improved flavor and texture
Ancient biotechnology
Fermented foods and beverages Dough not baked immediately would undergo spontaneous fermentation would rise Eureka!! Uncooked fermented dough could be used to ferment a new batch no longer reliant on chance fermentation 1866 Louis Pasteur published his findings on the direct link between yeast and sugars CO2 + ethanol (anaerobic process) 1915 Production of bakers yeast Saccharomyces cerevisiae
Classical biotechnology
Industry today exploits early discoveries of the fermentation process for production of huge numbers of products
Different types of beer Vinegar Glycerol Acetone Butanol Lactic acid Citric acid Antibiotics WWII (Bioreactor developed for large scale production, e.g. penicilin made by fermentation of penicillium) Today many different antibiotics are produced by microorganisms Cephalosporins, bacitracin, neomycin, tetracycline..)
Classical biotechnology
Chemical transformations to produce therapeutic products Substrate + Microbial Enzyme Product
Examples:
Cholesterol Steroids (cortisone, estrogen, progesterone) (hydroxylation reaction -OH group added to cholesterol ring)
Classical biotechnology
Microbial synthesis of other commercially valuable products Amino acids to improve food taste, quality or preservation Enzymes (cellulase, collagenase, diastase, glucose isomerase, invertase, lipase, pectinase, protease) Vitamins Pigments
Modern biotechnology
Cell biology Structure, organization and reproduction Biochemistry Synthesis of organic compounds Cell extracts for fermentation (enzymes versus whole cells) Genetics
Resurrection of Gregor Mendels findings 1866 1900s Theory of Inheritance (ratios dependent on traits of parents) Theory of Transmission factors W.H. Sutton 1902 Chromosomes = inheritance factors T.H. Morgan Drosophila melanogaster
Modern biotechnology
Molecular Biology
Beadle and Tatum (Neurospora crassa) One gene, one enzyme hypothesis Charles Yanofsky colinearity between mutations in genes and amino acid sequence (E. coli) Genes determine structure of proteins
Hershey and Chase 1952 T2 bacteriophage 32P DNA, not 35S protein is the material that encodes genetic information
Modern biotechnology
Watson, Crick, Franklin and Wilkins (1953) X-ray crystallography
1962 Nobel Prize awarded to three men Chargaff DNA base ratios Structural model of DNA developed
Modern biotechnology
Breaking the Genetic Code Finding the Central Dogma
An RNA Club organized by George Gamow (1954) assembled to determine the role of RNA in protein synthesis
Vernon Ingrams research on sickle cell anemia (1956) tied together inheritable diseases with protein structure
Link made between amino acids and DNA
Radioactive tagging experiments demonstrate intermediate between DNA and protein = RNA RNA movement tracked from nucleus to cytoplasm site of
protein synthesis
Modern biotechnology
DNA RNA
Translation
Protein
Transcription
Genetic code determined for all 20 amino acids by Marshal Nirenberg and Heinrich Matthaei and Gobind Khorana Nobel Prize 1968 3 base sequence = codon
Cell Culture
Crime solving
Monoclonal Antibodies
Genetic Engineering
Synthesis of new proteins New types of plants and animals New types of food New antibiotics Cloning Mass prodn. of human proteins Resource bank for rare human chemicals
Tracers
Synthesis of specific DNA probes
Gene therapy
Biotechnology Timeline
1750 BC 500 BC The Sumerians brew beer. Chinese use moldy soybean curds as an antibiotic to treat boils Janssen invents the microscope Leeuwenhoek discovers cells (bacteria, red blood cells) Proteins are discovered
1833
1855
Biotechnology Timeline
1859 Charles Darwin publishes On the Origin of Species
1864
Louis Pasteur shows all living things are produced by other living things The age of genetics begins
1865
1902
Walter Sutton coins the term gene - proposed that chromosomes carry genes
Biotechnology Timeline
1910 Chromosomal theory of inheritance proved
1928
1941
George Beadle and Edward Tatum propose that one gene makes one protein Sickle cell anaemia demonstrated to be molecular disease
1949
Biotechnology Timeline
1952 1953 The Waring Blender experiment The double helix is unravelled
1967
1973
1975
Biotechnology Timeline
1975 DNA sequencing discovered
1975
1978
1978
1978
Biotechnology Timeline
1989 1990 1990 The Human Genome Project begins First use of gene therapy First product of recombinant DNA technology introduced into US food chain FDA announces that transgenic food is safe
1993
1994
Biotechnology Timeline
1996 First mammal cloned from adult cells
1990s 1996
1997
History of Biotechnology
1998 1999 Human embryonic stem cells grown Celera announces completion of Drosophilia genome sequence
2000
2001
Discussion
What is the societal impression of biotechnology? What are the negative impacts that biotechnology may have? What are the potential ethical issues associated with biotechnology? Why are biotechnology companies targeted by antiglobalisation protesters? How can the image of biotechnology to the public be improved? Should it be improved? What are the potential dangers of biotechnology?