Mushroom Cultivation

Mushroom

Parts of Volva Mushroom

CAP

GILLS

STIPE/STALK

VOLVA

Mahalagang termino
Spore Ito ang ng binhi o buto ng kabute na matatagpuan sa hasang nito

Hypha (pl. hyphae) Ito ang pangunahing unit ng myceliu na tumutubo sa spores
Mycelium - (pl. Mycelia) ito ang ugat at katawan ng kabute na siyang lumalago at sumisipsip ng pagkain mula sa substrate Substrate Mga bagay na sinibulan ng kabute Primodia Maliiit na butil na sinlaki ng ulo ng aspile (pinheads) na siyang nagiging bunga/kabute paglaki

Benefits in Mushroom
PROTINA AMINO ACIDS TABA BITAMINA MINERAL FIBER NUCLEIC ACID 3% ng sariwang timabang 19.35 % ng tuyong timbang Taglaly nito ang siyam na kinakailangang amino acids ng ating katawan 0.6 3.0 % lamang ng tuyong timbang May B-complex, pro-vitamin D2 at vitamin C 56-70% ng ash content 7.4-27.6% 4.0% sariwang lamang

Benefits in Mushroom
Straw Mushroom Proetein ;g 3.8 Oyster 2.99 Tainga ng Daga 4.8

Fat; g
Total Carbohydrates

0.6
6.0

1.7
5.66

0.50
7.18

Fiber, g
Calcium Iron, mg Thiamine, mg Phosporous Riboflavin, mg Ascorbic acid, mg

1.2
3.0 1.7 0.11 94.0 0.17 8.0

1.1
3.14 3.4 0.20 71.7 0.22 -

3.15 3.8 0.08 0.19 -

Benefits in Mushroom
Antibacterial Cardio-vascular Anti-inflammatory Cholesterol reducing Anti-oxidant Blood sugar moderating Anti-tumor Immune enhancer Anti-viral Liver tonic Blood pressure regulation Kidney tonic Nerve tonic Lung tonic Stress reducing

Type of Mushrooms
Wood rotten mushroom

Ganoderma

Tainga ng daga

Pleurotus sp.

Type of Mushrooms
Leaf litter mushroom

Straw mushroom/kabuteng dayami-saging

Button mushroom

Advantages of Mushroom Farming

Mushroom Farming - very important cottage industry activity in the rural development program - it leads economic betterment of small farmers, landless laborers and other weak section of communities

Advantages:
1. 2. 3. 4. Reduce environmental pollution Means of generating employment It provides additional quality It is a good cash crop

Factors to consider in determining the suitability of mushroom species for cultivation

1.Climate 2.Type of mushrooms suited to climate 3.Available technology 4.Available local materials 5.Market demand