COMPARISON BETWEEN CHUNG WAH AND EGGSTACY

V/S

INTRODUCTION

We are doing a comparative analysis on food restaurants namely chung wah and eggstacy wherein we project the difference between two restaurants and their work culture.

1. 2. 3. 4.

To complete this project we have undergone a process of Choosing the restaurants. Preparing and getting the questionnaires filled. Customer feedback about the respective restaurants. Doing a comparative analysis.

CHUNG WAH
Chung Wah is the restaurant for the most authentic Chinese food. Located in 8 different locales Chung Wah personifies itself as a dictator of the Chinese flag in Bangalore. The probable reason for its reputation is the fine eating experience which is supported with excellent services in the form of good waiters, proper amenities in all outlets and uniformity and door delivery.

If you are in the mood to tickle your taste buds with some authentic Chinese food, then look no further. Try Chung Wah's mouth-watering Chinese delicacies. Every dish is prepared with care to ensure that you get a taste of authentic Chinese food, typical of the region!

EGGSTACY
Eggstacy is a Snacks Restaurant best known for Snacks food. Quite an adventure destination if you like eggs cooked in various ways. They have a few vegetarian dishes on the menu like fried rice and Veg Manchurian for those who dont eat eggs. This casual cafe-like eatery, which has recently had a lick of paint, with an egg-like bubble kitchen makes different variety of egg dishes.

If you wondered what you would do if you were left with eggs and a few spices at home to make dinner, check out this place.

THE SURVEY
METHOD - Questionnaire

1. How many years of restaurant/ food service management experience do you have? 2. What kind of customers visit your restaurant? Students Working Class Families 3. How many outlets do you have all over India? 4. What are the peak hours the customers visit? 5. Do you give best employee of the week/month award to your employees? Yes No

6. Do you give home-delivery services? Yes No 7. How is your restaurant different from other restaurants? 8. What measures do you take to maintain physical ambience and hygiene of the restaurant? 9. On what basis did you choose the location of this restaurant? Accessibility Real estate value The kind of crowd visiting the locality

10. Does the pay of the employees fluctuate according to their performance in the week/month? Yes No

Comparison on the basis of the following:

BASIS
Years of experience

CHUNG WAH
5 Years

EGGSTACY
1 Year

No. of outlets in Bangalore

Peak Hours

15

12:00 PM to 3:00 PM

12:00 PM to 2:30 PM 7:00 PM to 10 PM No

Home-delivery Services

Yes

BASIS
Happy Hours Target Customers Location Selection Ambience Services Dress Code

CHUNG WAH
Yes Students and Families On the basis of the kind of crowd visiting the locality Closed Room Serving Staff Yes

EGGSTACY
No Students On the basis of the real estate value Open air Self-service No

Conclusion

The comparative study reveals that Eggstacy and Chung Wah both are doing well but on one side Eggstacy needs to adapt promotional strategies to attract more customers and open few more outlets on the other hand Chung Wah needs to work on their pricing strategies.
We hope that both the restaurants will keep on serving mouth watering food to the customers.

Presented By:
Section A Ishita Upadhyay Meethun Kalal Anu Philip Akansha Nigam Megha Phirangi Cherian Solomon George Kukku T. George Section B Sneha Bhambhani Vigneshwaran

THANK YOU