Beer and its production

Eva evelov and Jana Leskovjanov

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Presentation outline

biochemical processes
- in general - separation

beer production

alcohol amount beer and health degradation of alcohol from body

- raw materials - mashing and straining - boiling and hopping - hop separation and cooling - fermentation and cellars

Biochemical processes
enzymatic catalyzed reactions

- in general

enzyme = biocatalyst
- rare active and selective catalysts - belong to proteins have two partitions
apoenzyme coenzyme

- proteinaceous partition - no proteinaceous partition

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Biochemical processes
fission processes

- separation

synthetic processes

from complicated matters originating simple ones fermenting chemistry (grocery) from simple trust matters originating complicated pharmacy (preparation of antibiotic, vitamin C, ) small changes in structure of molecule (e.g. preparation hormone)

transformation processes

fission processes tpn procesy grocery - potravinstv

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Process of beer production

raw materials
- water
essential ingredient must have acidic content

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- malt

malt is from barley

- hop

brewing - pivovarstv malt - slad

barley - jemen hop - chmel

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Process of beer production

mashing
- malt and water are mashed

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- mashing takes place in a mash mixer

straining
- the mash is strained in the brew kettle - it is not beer

boiling and hopping

- hopping proceed from 70 to 100C
supplement doplovat wheat - penice vessel ndoba wort - mladina stainless - ryz

resin - pryskyice

Process of beer production

hop separation and cooling
- the temperature drops to about 10C

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fermentation
- yeast is added to wort - fermentation lasts 7 days - finally, we have beer

cellars
- beer is stored cold

flavour chu bitterness - hokost yeast - kvasnice

ale svtl pivo lager - lek cellars - uskladnn

Alcohol amount
Beer is incompletely fermented alcoholic drink made of malt, hop and water. The most consumed beer is 10 and 12 where 1 doesnt express alcohol ratio but the fermented sugar percentage. 1 is approximately 0,35% of alcohol.

Beer and health

Beer is chock full of the B vitamins. All B vitamins help the body to convert carbohydrates into glucose (sugar), which is "burned" to produce energy.
One litre of beer contain: vitamin B1 thiamine (3 % daily ration) (20 % daily ration) (45 % daily ration) (31 % daily ration) (52 % daily ration)

vitamin B2 riboflavin vitamin B3 niacin vitamin B6 pyridoxine vitamin B9 folic acid

harmful chemicals kodliv ch. ltky ridding the body odstraovn z tla
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Degradation of alcohol from body

About one fifth of alcohol is absorbed in stomach, the rest in bowels. In blood it appears already 5 minutes after consummation. Ethylalcohol is dissociated into acetaldehyde, which is changed into acetic acid by liver. Acetic acids changed into water and carbon dioxide in tissues by complex processes. Those processes remove about 90% of the alcohol from body; about 3% are secreted in urine, up to 7% from lungs by breathing, minimum by skin. Alcohol secreting lasts 10-12 hours, sometimes up to 24 hours.
stomach aludek bowels - steva urine mo lungs - plce

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Children, dont drink beer drinking beer youll go dotty slowly!!! doesnt matter, we have time enough!
dotty hloup
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References
http://www.bierengezondheid.be http://www.umm.edu/altmed/ ConsLookups/Supplements.html http://infowebz.com/pivo/ http://www.tourismvictoria.com/ Content/EN/348.asp

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Thanks for your attention!

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