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There are 4 categories of macromolecules: Carbohydrates Proteins, Lipids, and Nucleic acids
Carbon linkages
Single chains Rings
Propane
CH4 =
= C3H8
Fig. 3.1
Functional groups:
Fig. 3.3
Fig. 3.5
*Remember how Cs are counted within the ring structures (starting from the right side and counting clockwise)
Carbohydrates (sugars)
Double sugars (disaccharides) Two 6-C chains or rings bonded together
Carbohydrates (sugars)
Complex carbos (polysaccharides)
Starch Cellulose Glycogen Chitin
Fig. 3.9
Polysaccharides
Fig. 3.10
Proteins
Composed of chains of amino acids 20 amino acids exist Amino acids contain
Central Carbon Amine group Carboxyl group R group
Fig. 3.20
Fig. 3.21
The chain (polymer) of amino acids forms a variety of loops, coils, and folded sheets from an assortment of bonds and attractions between amino acids within the chain(s)
There are at least 7 functions of proteins Enzyme catalysts specific for 1 reaction Defense antibody proteins, other proteins Transport- Hgb, Mgb, transferrins, etc Support keratin, fibrin, collagen Motion actin/myosin, cytoskeletal fibers Regulation- some hormones, regulatory proteins on DNA, cell receptors Storage Ca and Fe attached to storage proteins
Fig. 3.18
Fig. 3.23
DNA nucleotides
Each nucleotide in DNA contains:
5-C sugar (deoxyribose) Phosphate Nitrogen base -adenine (A) -guanine (G) -cytosine (C) -thymine (T)
Fig. 3.14
Fig. 3.15
What specific bonds form between glycerol and each fatty acid chain? Would you think this to be an hydrolysis or a dehydration synthesis rxn?
The difference resides in the number of Hs attached to Cs in the fatty acid chains; the amount of saturation on the Cs
Hydrophilic (polar) heads of P-lipid oriented to the exterior; hydrophobic (non-polar) tails oriented to the interior