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A quick review
When we eat, we get energy (glucose and other sugars) Food energy is broken down into usable energy
Cellular Respiration
Respiration: the process of breaking down food molecules into usable energy THE GOAL:
Cellular Respiration
34
Cellular Respiration
Cellular Respiration
Aerobic Processes:
Anaerobic Processes:
Cellular Respiration
34
Glycolysis
3-Carbon molecules
No oxygen necessary
Glycolysis
Glycolysis
Glycolysis
Glycolysis Step 2 converts 4 ADP molecules into 4 ATP molecules Net ATP production = 2 ATP for every glucose molecule
Glycolysis
Glycolysis
Glycolysis
Glycolysis
This is only an intermediate stephave to move pyruvic acid into Krebs Cycle
Glycolysis
Glycolysis = 2 ATP
Cellular Respiration
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Mitochondrial Matrix
Citric Acid
Cellular Respiration
34
A series of molecules along which electrons are transferred, releasing energy Occurs in the mitochondria wall of mitochondria Aerobic process
Oxygen is involved
ATP is created
As the electrons (H + ions) travel down the chain, they bond with oxygen
2 H + + 1 O = water (H2O) Electron acceptor
Glycolysis
ETC = 34 ATP
Anaerobic process
Anaerobic Respiration
If no oxygen present after glycolysis, pyruvic acid can still be broken down
Fermentation
Uses electrons carried by NADH + H + so that NAD+ can regenerate for glycolysis
Anaerobic Respiration
Anaerobic Respiration
Alcoholic Fermentation
2 Pyruvic Acid 2 Ethanol + 2 CO2
Glucose
Anaerobic Respiration
Muscle fatigue
When your muscle cells require more energy than can be produced Lack of oxygen Lactic acid build up = muscle fatigue
Anaerobic Respiration
Anaerobic Respiration
Alcohol Fermentation
Can you think of a bacteria that is used for fermentation??? Pyruvic Acid is converted into ethanol and carbon dioxide
Anaerobic Respiration
Cellular Respiration
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Cellular Respiration
General Formula
C6H12O6 + 6 O2 6 CO2 + 6 H2O