never know what youre going to get. (Forrest Gump) Overview (1) Facts (2) History of Chocolate (3) Production of Chocolate (4) Prejudices and Truth (5) Chocolate in everyday life (6) Bibliography
Facts (1) Facts of Consumption (2) Nutritional Information (3) Difference between white chocolate and milk chocolate Facts of Consumption Chocolate consumption in kilograms per person and country Facts of Consumption Facts (1) Facts of Consumption (2) Nutritional Information (3) Difference between white chocolate and milk chocolate Nutritional Information Per 100 grams Pure chocolate Milk chocolate White chocolate Protein (g) 4,7 8,4 8 Fat (g) 29,2 30,3 30,9 Calories (kcal) 525 529 529 Calcium (mg) 38 220 270 Magnesium (mg) 100 55 26 Facts (1) Facts of Consumption (2) Nutritional Information (3) Difference between white chocolate and milk chocolate Difference between white and milk chocolate Two kinds of white chocolate not chocolate. "Real" white chocolate = candy bark Allergic to cocoa contains no cocoa. Ingrediens (primarily): cocoa butter, sugar, milk and vanilla, without any cocoa flavoring White chocolate by definition: less than 30% chocolate Milk-chocolate-candy: primarily sugar + spices with almost no chocolate Milk chocolate 12 cocoa beans Real chocolate 99 cocoa beans Milk chocolate Strictly speaking: chocolate is any product based 99% on cocoa solid and/or cacao fat Overview (1) Facts (2) History of Chocolate (3) Production of Chocolate (4) Prejudices and Truth (5) Chocolate in everyday life (6) Bibliography
History of Chocolate (1) Where does Cocoa come from? (2) Chocolate in Europe Some Dates Where does Cocoa come from? First people who made chocolate were the Mayas and the Aztecs They drank chocolate as a bitter and spicy beverage called xocoatl (bitter water) Chocolate played an important role in their social and religious life It symbolized life and fertility and was also used as medicine It was a drink for wealthy and important people (royalty, priests, etc.) Cocoa beans were also used as money History of Chocolate (1) Where does Cocoa come from? (2) Chocolate in Europe Some Dates Chocolate in Europe - Some Dates 1528: Hernn Cortz returned to Spain with cocoa beans and the formula for the chocolate drink 1615: The Spanish princess Anne of Austria married Luis XIII of France, so chocolate came to France 1657: A Frenchman opened the first Chocolate House in London became as popular as Coffee Houses Chocolate in Europe - Some Dates 1674: The first solid chocolate in a stick form had been sold End of 17th century: chocolate came to Germany first pralines were made by a German cook a tax was imposed by Frederick I of Prussia 1792: A chocolate factory was opened in Berlin 1875: The first milk chocolate was put on the market Overview (1) Facts (2) History of Chocolate (3) Production of Chocolate (4) Prejudices and Truth (5) Chocolate in everyday life (6) Bibliography
Cocoa growing countries Cocoa Beans - The Raw Material Flow Diagram of Chocolate Production Step 1: cocoa beans Cocoa Beans - Roasting Flow Diagram of Chocolate Production Step 1: cocoa beans Step 2: shell and nibs Nibs, Shell and Liquor Flow Diagram of Chocolate Production Step 1: cocoa beans Step 2: shell and nibs Step 3: cocoa powder Cocoa Powder Flow Diagram of Chocolate Production Step 1: cocoa beans Step 2: shell and nibs Step 3: cocoa powder Step 4: plain chocolate Chocolate
Overview (1) Facts (2) History of Chocolate (3) Production of Chocolate (4) Prejudices and Truth (5) Chocolate in everyday life (6) Bibliography
Prejudices and Truth (1)Table of Prejudices and Truth (2) Advantages of plain, dark chocolate Table of Prejudices and Truth * # plain, dark chocolate *cheap mass-produced chocolate Table of Prejudices and Truth Prejudice Reason Truth migraine large doses of tyramine only small quantity Table of Prejudices and Truth Prejudice Reason Truth migraine large doses of tyramine only small quantity obesity sugar * a lot of sugar # less sugar no correlation *cheap, mass-produced chocolate # dark chocolate (> 70%)
Table of Prejudices and Truth Prejudice Reason Truth migraine large doses of tyramine only small quantity obesity sugar * a lot of sugar # less sugar no correlation acne no correlation between acne and chocolate proved *cheap, mass-produced chocolate # dark chocolate (> 70%)
Table of Prejudices and Truth Prejudice Reason Truth migraine large doses of tyramine only small quantity obesity sugar * a lot of sugar # less sugar no correlation acne no correlation between acne and chocolate proved tooth decay Tannin counteracts enzyme caries *lot of tannins # calcium and fluoride fortification *cheap, mass-produced chocolate # dark chocolate (> 70%)
Table of Prejudices and Truth Prejudice Reason Truth migraine large doses of tyramine only small quantity obesity sugar * a lot of sugar # less sugar no correlation acne no correlation between acne and chocolate proved tooth decay Tannin counteracts enzyme caries *lot of tannins # calcium and fluoride fortification allergy allergy is rare (exception: traces of nuts) *cheap, mass-produced chocolate # dark chocolate (> 70%)
Table of Prejudices and Truth Prejudice Reason Truth migraine large doses of tyramine only small quantity obesity sugar * a lot of sugar # less sugar no correlation acne no correlation between acne and chocolate proved tooth decay Tannin counteracts enzyme caries *lot of tannins # calcium and fluoride fortification allergy allergy is rare (exception: traces of nuts) addiction no evidence proved (only delight and desire) *cheap, mass-produced chocolate # dark chocolate (> 70%)
Prejudices and Truth (1) Table of Prejudices and Truth (2) Advantages of plain, dark chocolate Advantages of plain, dark chocolate Supports antioxidant effects
Mood enhancer (aphrodisiac)
Rich of magnesium
Cholesterol free
Prevention of clogged arteries and heart attacks Raises serotonin and releases endorphins
Prevent women of violent mood, heart disease and hypertension
Cholesterol furs up arteries
Overview (1) Facts (2) History of Chocolate (3) Production of Chocolate (4) Prejudices and Truth (5) Chocolate in everyday life (6) Bibliography
Chocolate in everyday life (1) Chocolate in media 1.1 advertising 1.2 films (2) Quotation about Chocolate Advertising Advertising For adults filled with alcohol For children filled with milk cream Advertising For adults and kids play, fun, tension and chocolate German English Films Films Chocolate in everyday life (1) Chocolate in media 1.1 advertising 1.2 films (2) Quotations about Chocolate Quotations about Chocolate There is nothing better than a good friend, except a good friend with chocolate. (Linda Grayson, The Pickwick Papers) It is not that chocolates are a substitute for love. Love is a substitute for chocolate. Chocolate is, lets face it, far more reliable than a man. (Miranda I ngram) Man cannot live on chocolate alone; but woman sure can. (unknown) This guy found a bottle on the ocean, and he opened it and out popped a genie, and he gave him three wishes. The guy wished a million dollars and poof! there was a million dollars. Then he wished for a convertible, and poof! there was a convertible. And then, he wished he could be irresistible to all women poof! He turned into a box of chocolates. (unknown) Quotations about Chocolate Chemically speaking, chocolate really is the worlds perfect food. (Michael Levine, nutrition researcher) I have this theory that chocolate slows down the aging process. It may not be true, but do I dare take the chance? (unknown) I never met a chocolate I didnt like. (Deanna Troi in Star Trek) Simply put everybody has a price, mine is chocolate! (unknown)
Overview (1) Facts (2) History of Chocolate (3) Production of Chocolate (4) Prejudices and Truth (5) Chocolate in everyday life (6) Bibliography