This document classifies antibiotics based on their biological effects, routes of administration, and chemical structures. Antibiotics can be broadly or narrowly spectrum based on the number of organisms affected. They are classified by whether they are bacteriocidal, killing microbes, or bacteriostatic, slowing microbial growth. Chemically, antibiotics from similar structures have similar activities, and are classified into families including carbohydrates, macrocyclic lactones, peptides, heterocycles, alicycles, and aliphatics. The carbohydrate family includes pure saccharides, aminoglycosides, glycosides, and sugar derivatives, with examples being streptozotocin and streptomycin.
This document classifies antibiotics based on their biological effects, routes of administration, and chemical structures. Antibiotics can be broadly or narrowly spectrum based on the number of organisms affected. They are classified by whether they are bacteriocidal, killing microbes, or bacteriostatic, slowing microbial growth. Chemically, antibiotics from similar structures have similar activities, and are classified into families including carbohydrates, macrocyclic lactones, peptides, heterocycles, alicycles, and aliphatics. The carbohydrate family includes pure saccharides, aminoglycosides, glycosides, and sugar derivatives, with examples being streptozotocin and streptomycin.
This document classifies antibiotics based on their biological effects, routes of administration, and chemical structures. Antibiotics can be broadly or narrowly spectrum based on the number of organisms affected. They are classified by whether they are bacteriocidal, killing microbes, or bacteriostatic, slowing microbial growth. Chemically, antibiotics from similar structures have similar activities, and are classified into families including carbohydrates, macrocyclic lactones, peptides, heterocycles, alicycles, and aliphatics. The carbohydrate family includes pure saccharides, aminoglycosides, glycosides, and sugar derivatives, with examples being streptozotocin and streptomycin.
effect: - It is important for practical use: a - According to spectrum: i.e number of organisms affected by the same antibiotic. - Broad spectrum - Narrow spectrum b- classification according to the rout of adminstration:
- Oral : Given by mouth.
- Injection: to give rapid onset of action and quick presence of the antibiotic in the blood stream (e.g: Post operation).
- Topical application: superficial inflammation (more powerful). c. Classification according to the type of action of antibiotic: - Bacteriocidal : To virulent microorganism to omit the problem from the root. - Bacteristatic : Slow down the growth and give chance to the body immune response to fight the pathogen. II classification according to chemical structures Basic principals of chemical classification: - Compounds of similar structures have similar biological activity. - Biological activity is frequently due to a structure moieties as CO-C = X where X is CH2 or N2 or CooH Primary Classification According to Berdy (1974), antibiotics are arranged into families include the following: a) Carbohydrate- antibiotics: Antimicrobial containing sugars b) Macrocyclic lactone and Quinone AB. c) Amino acid and peptide antibiotics. d) Heterocyclic antibiotics. ( nitrogen and oxygen containing). e) Alicyclic antibiotics ( have an aromatic ring) f) Aliphatic antibiotics.
Secondary classification Within each family, the antibiotics are placed into subgroups according to the following: - Antibiotic with single or several characteristics. - Size of the molecule. - Similar or different skeleton. - Antibiotics with practical importance. - Specific type of linkage or chromophore - Similarities. - Biological activities.
Carbohydrate antibiotics This family is classified into 4 subfamilies - Pure saccharides - Amino glycosides - Other N or C- glycosides - Various sugar derivatives Most of antibiotics of this family are produced by Actinomycetes while few of them are produced from bacterial genus Bacillus or Pseudomonas.
The best known example of pure saccharides is Streptozotocin
STZ It has antibacterial, antileukemic and diabetogenic properties Diabetgenic effect of STZ The second subfamily aminoglycosides has several examples but the most common is streptomycin.
- It is isolated from Streptomyces griseus.
- It has broad spectrum against gram +ve and gram ve bacteria e.g: Mycobacterium tuberculosis.
-It is stable at room temperature for at least one year.
-It is administered by injection. - Common adult dose is 0.75- 1.0 gram/ day.
Other example of various sugar derivatives antibiotics is Lincomycin