Trainers Prayer

Dear Lord, we pray, no more good byes

to those we train to stay alive
No long slow ride with downcast eyes
or "Taps" to make a loved one cry
Enlighten those You chose to teach
to save the few not yet arrived
Let not the words to us proclaim
that one of ours did not survive
The walls are long with many names
their sacrifice for us to share
Let all be told at Heaven's gate
We did our best to keep them bare

House Rules

Listen actively and share ideas.

Remove jewelries.

Turn your phones into silent mode.

Wear your hairnet.
Wash your hands for 20 seconds before
preparing pizza.

Rationale
We believe that knowing and understanding the
importance of the standard operating procedure
on how we prepare or construct our famous thin
Crust Pizza will help

Us to become a good example

Our store to produce high quality thin Crust
Pizza which Shakeys is famous for

Objectives

Know the visual quality characteristics of

made up Pizza.

Prepares Thin Crust Pizza, following standard

key steps and procedures.

Know how to make Managers Choice Pizza and

what are the toppings of it.

Road Map

Introduction

Procedures on Constructing Pizza

Demonstration
Drill

Closing Remarks

Materials Needed

Weighing scale

Make-up peel
Spoodle
Rubber spatula
Measuring spoon
Measuring cups

Flour dredger
Flour
Corn Meal

Basic Pie

Skin
Pizza Sauce
Cheese

Toppings

Marinated Beef
Italian Sausage

White Onion
Green Bell Pepper
Ham

Portion Control
Toppings

Marinated
Beef

Italian
Sausage

Green
Bell

White
Onion

Ham

Regular

40 g

15 g

15 g

15 g

25 g

Large

60 g

30 g

25 g

25 g

40 g

Party

100 g

50 g

35 g

35 g

60 g

GS

160 g

60 g

60 g

60 g

100 g

Procedure
TASK 1: Prepare Thin Skins
Steps

1. Sprinkle flour on the

work surface.

Critical Points & Suggested Actions

Ensure that work surface is clean and

sanitized to prevent food contamination.
The flour acts as insulator.

2. Place the skin on the

make-up table.

Skins that will be used for the day must

be properly thawed inside the chiller.

3. Sprinkle the corn

meal

Add crispness and aroma.

Procedure
TASK 2: Sauce Thin Skins
Steps
1. Apply appropriate
amount of pizza
sauce on the skin.

Critical Points & Suggested Actions

Use sweeping motion in applying pizza

sauce

TASK 3: Add Cheese On Thin Skins

Steps

1. Weigh correct
amount of natural
cheddar cheese.

Critical Points & Suggested Actions

Cheese should be properly thawed prior

to use to ensure proper cooking.
Never expose cheese at room temp this
will result to oily pizza

Procedure
TASK 3: Add Cheese On Thin Skins
Steps
2. Sprinkle or spread
cheese on the skin.

Critical Points & Suggested Actions

When spreading cheese, do not push the

cheese down to prevent cheese bleeding.

TASK 4: Construct Thin Crust Pizza

Steps
1. Construct the pizza.

Critical Points & Suggested Actions

Place toppings starting from the outer

edge working towards the center of the
pie to prevent centerloading.

Characteristics

Toppings are properly cooked, cheese is properly melted

Pizza is properly sliced (no slice too small or too big)

Correct size and shape of crust (circular, not loosely fit in tray)
No centerloading. Cheesing, saucing and pizza topping properly
done

Crust is crisp, has body not flat (visible air pockets)

Outer edge of the skin has a pencil thin brown line
Bottom is dimpled golden brown