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Chapter 5
1. Passive Transport
2.
Vocab:
Vocab Word
Hypertonic
Hypotonic
Isotonic
Description
Picture with
inside of cell
as vocab
Picture with
env outside
as vocab
(a)
Molecules of dye
WATER
Net diffusion
Net diffusion
Equilibrium
Net Osmosis
diffusion
Net diffusion
Equilibrium
(b)
Net diffusion
Net diffusion
Equilibrium
Lower
concentration
of solute (sugar)
Higher
concentration
of sugar
Same concentration
of sugar
Selectively
permeable membrane: sugar molecules cannot pass
through pores, but
water molecules can
Water molecules
cluster around
sugar molecules
Describing a solution
1.
2.
3.
Hypotonic solution
H2O
Isotonic solution
H2O
Turgid (normal)
H2O
H2O
Normal
Lysed
Hypertonic solution
H2O
Shriveled
H2O
H2O
Flaccid
H2O
Plasmolyzed
2.
Osmosis
Water moves trying to balance out
concentrations
Goes from where there is more water to less
water
What if..
Salt?
What if..
Salt?
2. Active Transport
Requires energy
Goes against the concentration gradient (from
lower concentration to higher concentration)
Na+
[Na+] low
Na+
CYTOPLASM [K+] high
+
+
3 K is released and Na
sites are receptive again;
The cycle repeats.
Na+
Na+
Na+
P
ADP
Na+
ATP
Na+
Na+
K+
P
K+
Loss of the
phosphate
5 restores the
proteins
original
conformation.
+
6 Extracellular K binds to the
protein, triggering release of the
Phosphate group.
K+
K+
K+
K+
P
Pi
EXTRACELLULAR
CYTOPLASM
FLUID
Pseudopodium
1 m
Pseudopodium
of amoeba
Food or
other particle
Bacterium
Food
vacuole
Food vacuole
An amoeba engulfing a bacterium via
phagocytosis (TEM).
PINOCYTOSIS
0.5 m
Plasma
membrane
Pinocytosis vesicles
forming (arrows) in
a cell lining a small
blood vessel (TEM).
Vesicle
Endocytosis
1.
2.
Exocytosis