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BIOLOGY

CONCEPTS & CONNECTIONS


Fourth Edition
Neil A. Campbell Jane B. Reece Lawrence G. Mitchell Martha R. Taylor

CHAPTER 2
The Chemical Basis of Life
Modules 2.9 2.17
From PowerPoint Lectures for Biology: Concepts & Connections
Copyright 2003 Pearson Education, Inc. publishing as Benjamin Cummings

THE PROPERTIES OF WATER


2.9 Water is a polar molecule
Atoms in a covalently bonded molecule may
share electrons equally, creating a nonpolar
molecule
If electrons are shared unequally, a polar
molecule is created

Copyright 2003 Pearson Education, Inc. publishing as Benjamin Cummings

In a water molecule, oxygen exerts a stronger


pull on the shared electrons than hydrogen
This makes the oxygen
end of the molecule
slightly negatively
charged

()

The hydrogen end of


the molecule is
slightly positively
charged
Water is therefore a
polar molecule
Copyright 2003 Pearson Education, Inc. publishing as Benjamin Cummings

()

O
H
(+)

H
(+)

Figure 2.9

2.10 Overview: Waters polarity leads to hydrogen


bonding and other unusual properties
The charged regions
on water molecules
are attracted to the
oppositely charged
regions on nearby
molecules

Hydrogen bond

This attraction
forms weak bonds
called hydrogen
bonds
Figure 2.10A
Copyright 2003 Pearson Education, Inc. publishing as Benjamin Cummings

Like no other common substance, water exists


in nature in all three physical states:
as a solid
as a liquid
as a gas

Figure 2.10B

Copyright 2003 Pearson Education, Inc. publishing as Benjamin Cummings

2.11 Hydrogen bonds make liquid water cohesive


Due to hydrogen
bonding, water
molecules can move
from a plants roots to
its leaves
Insects can walk on
water due to surface
tension created by
cohesive water
molecules
Copyright 2003 Pearson Education, Inc. publishing as Benjamin Cummings

Figure 2.11

2.12 Waters hydrogen bonds moderate


temperature
It takes a lot of energy to disrupt hydrogen
bonds
Therefore water is able to absorb a great deal of
heat energy without a large increase in
temperature
As water cools, a slight drop in temperature
releases a large amount of heat

Copyright 2003 Pearson Education, Inc. publishing as Benjamin Cummings

A water molecule takes a large amount of energy


with it when it evaporates
This leads to evaporative cooling

Figure 2.12
Copyright 2003 Pearson Education, Inc. publishing as Benjamin Cummings

2.13 Ice is less dense than liquid water


Molecules in ice are farther apart than those in
liquid water

Hydrogen bond

ICE
Hydrogen bonds are stable
Figure 2.13
Copyright 2003 Pearson Education, Inc. publishing as Benjamin Cummings

LIQUID WATER
Hydrogen bonds constantly
break and re-form

Ice is therefore less dense than liquid water,


which causes it to float
If ice sank, it would seldom have a chance to
thaw
Ponds, lakes, and oceans would eventually
freeze solid

Copyright 2003 Pearson Education, Inc. publishing as Benjamin Cummings

2.14 Water is a versatile solvent


Solutes whose charges or polarity allow them to
stick to water molecules dissolve in water
They form
aqueous
solutions

Na+

Na+

Cl

Cl

Ions in
solution
Figure 2.14
Copyright 2003 Pearson Education, Inc. publishing as Benjamin Cummings

Salt
crystal

2.15 The chemistry of life is sensitive to acidic and


basic conditions
A compound that releases H+ ions in solution is
an acid, and one that accepts H+ ions in solution
is a base
Acidity is measured on the pH scale:
0-7 is acidic
8-14 is basic
Pure water and solutions that are neither basic
nor acidic are neutral, with a pH of 7
Copyright 2003 Pearson Education, Inc. publishing as Benjamin Cummings

The pH
scale

H+
OH

Acidic solution

Increasingly ACIDIC
(Higher concentration of
H+)

pH scale

Neutral
solution

Figure 2.15

Basic solution

Copyright 2003 Pearson Education, Inc. publishing as Benjamin Cummings

Increasingly BASIC
(Lower concentration of
H+)

NEUTRAL
[H+] = [OH]

Lemon juice; gastric juice


Grapefruit juice
Tomato juice

Urine
PURE WATER
Human blood
Seawater

Milk of magnesia
Household ammonia
Household bleach
Oven cleaner

Cells are kept close to pH 7 by buffers


Buffers are substances that resist pH change
They accept H+ ions when they are in excess and
donate H+ ions when they are depleted
Buffers are not foolproof

Copyright 2003 Pearson Education, Inc. publishing as Benjamin Cummings

2.16 Connection: Acid precipitation threatens the


environment
Some ecosystems are threatened by acid
precipitation
Acid precipitation is formed when air pollutants
from burning fossil fuels combine with water
vapor in the air to form sulfuric and nitric acids

Figure 2.16A
Copyright 2003 Pearson Education, Inc. publishing as Benjamin Cummings

These acids can kill fish, damage buildings, and


injure trees
Regulations, new technology, and energy
conservation may help us reduce acid
precipitation

Figure 2.16B
Copyright 2003 Pearson Education, Inc. publishing as Benjamin Cummings

REARRANGEMENTS OF ATOMS
2.17 Chemical reactions rearrange matter
In a chemical reaction:
reactants interact
atoms rearrange
products result

Figure 2.17A

2 H2

O2

Copyright 2003 Pearson Education, Inc. publishing as Benjamin Cummings

2 H2O

Living cells carry out thousands of chemical


reactions that rearrange matter in significant
ways

Beta-carotene
Figure 2.17B
Copyright 2003 Pearson Education, Inc. publishing as Benjamin Cummings

Vitamin A
(2 molecules)

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