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Contents
IntestinalMicroflora
FormationGutMicroflora(Microbiota)
HistoryOfProbiotics
Probioticsdefinition
Probiotics:AnedgeoverAntibiotics
Probioticstrainscurrentlyused
Keypropertiesofprobiotics
Establishedeffectsofprobiotics
MechanismforthebenefitofProbiotics
AdvantagesofProbiotics
1.
2.
3.
4.
5.
6.
Antibioticassociateddiarrhea
ProbioticsandCancer
HepaticDiseases
HelicobacterpyloriInfections
Treathighcholesterol
UseofprobioticsbeyondGIT(Allergy)
EffectsofProbioticsinLivestocks
Prebiotics
Synbiotics
HealthbenefitsofSynbiotics
MarketOfProbiotics
Intestinal Microflora:
Location & Prevalence
Rare in the esophagus
Uncommon in the stomach
primarily gram (+)
102 - 103
Morethantotalcellsinthehumanbody
Atleast17families
Atleast50genera
400500speciesinanysingleperson
8090%unculturable
Genetic factors
Age
Gender
Mothers microbiology
Mode of delivery
Feeding practices
Breast-fed
Bifidobacterium
Bottle-fed - Lactobacillus
Medications
Diet
History Of Probiotics
In 76 BC the Roman historian Plinius recommended
the administration of fermented milk products for
treatinggastroenteritis.
RussianscientistEliMetchnikoffinearly20thcentury
suggested that it would be possible to modify the
gutfloraandtoreplaceharmfulmicrobesbyuseful
microbes
ThetermProbioticswasfirstintroducedin1965by
Lilly and Stillwell, when it was described as
growth promoting factors produced by
microorganisms.
Parkerwasthefirsttousethetermprobioticin
thesensethatitisusedtodayorganismsand
substanceswhichcontributetointestinal
microbialbalance.
In1989,FullerattemptedtoimproveParkers
definitionofprobioticwiththefollowing
distinction:Alivemicrobialfeedsupplement
whichbeneficiallyaffectsthehostanimalby
improvingitsintestinalmicrobialbalance.
Probiotics
Live microorganisms which when
administered in adequate amounts
confer a health benefit on the host as
defined by WHO.
Probiotics :
An edge over Antibiotics
Antibiotics
Emergence of antibiotic resistance microorganisms.
Unpleasant side effects
Probiotics
Non-invasive
Preventive
Free from undesirable side effects
Probioticstrainscurrently
used
Lactobacillus species
1)L. acidophilus
2)L. plantarum
3)L. casei subspecies rhamnosus
4)L. brevis
5)L. delbreuckii subspecies bulgaricus
Bifidobacteriumspecies
6)B. adolescentis
7)B. bifidum
8)B. longum
9)B. infantis
10)B. breve
Contd.
Others
a.Streptococcussalivarius
b.Lactococcuslactis
c.Lactococcuslactisssp.cremoris
d.Enterococcusfaecium
e.Leuconostocmesenteroides
f.Propionibacteriumfreudenreichii
g.Pediococcusacidilactici
h.Saccharomycesboulardii
Keypropertiesofprobiotic
1. Nonpathogenic,nontoxicandnonallergic.
2. CapableofsurvivingandmetabolizinginupperG.I.
tracte.g.ResistanttolowpH,organicacids,bilejuice,
salivaandgastricacid
3. Humaninorigin,geneticallystableandcapableof
remainingviableforlongperiodsinfieldcondition.
4. Abletomodulateimmuneresponseandprovide
resistancetodiseasethroughimprovedimmunityorby
theproductionofantimicrobialsubstanceintheguts.
Contd.
5.Goodadhesion/colonizationtohumanintestinal
tractandinfluenceongutmucosalpermeability.
6.Antagonisticagainstcarcinogenic/pathogenic
organism.
7.Clinicallyprovenhealthbenefit,e.g.gastrointestinal
disorders,diarrhoea,clostridiumdifficlecolitis,
antibioticsassociateddiarrhoea,acuteinfantile
gastroenteritis.
8.Technologicpropertiesforcommercialviabilitysuch
asstabilityofdesiredcharacteristicsduring
processing,storageandtransportation.
Establishedeffectsof
probiotics
Aidinlactosedigestion
Resistancetoentericpathogens
Anticoloncancereffect
Antihypertensiveeffect
Smallbowelbacterialovergrowth
Immunesystemmodulation
Bloodlipids,Heartdisease
Urogenitalinfections
Hepaticencephalopathy
Mechanismforthebenefitof
Probiotics:
Adherenceandcolonizationofthegut
Suppressionofgrowthorepithelialbinding/invasionby
pathogenicbacteriaandproductionofantimicrobial
substances
Improvementofintestinalbarrierfunction
Controlledtransferofdietaryantigens(Ironetc.)
Stimulationofmucosalandsystemichostimmunity
Advantages of Probiotics
ProducelacticacidlowersthepHofintestinesand
inhibitingbacterialvillainssuchasClostridium,
Salmonella,Shigella,E.coli,etc.
Decreasestheproductionofavarietyoftoxicor
carcinogenicmetabolites.
Aidabsorptionofminerals,especiallycalcium,dueto
increasedintestinalacidity.
ProductionofDgalactosidaseenzymesthatbreak
downlactose.
Contd.
Produceawiderangeofantimicrobialsubstances
hydrogenperoxide
organicacids
Bacteriocin
acidophilin
Producevitamins(especiallyVitaminBandvitaminK)
Actasbarrierstopreventharmfulbacteriafrom
colonizingtheintestines
Effectsofprobioticson
pathogenicbacteria
Probioticsreducelevelsofbacterialendotoxin
concentrations,byinhibitingtranslocationofbacteria
acrosstheGIlumenintothebloodstream.
Decreaseintranslocationofbacteriamayoccurasa
resultoftheabilityofprobioticstotightenthemucosal
barrier.
Probioticsdisallowcolonizationbydiseaseprovoking
bacteriathroughcompetitionfornutrients,immune
systemupregulation,productionofantitoxins,andup
regulationofintestinalmucingenes.
contd
ProbioticslowercolonluminalpHandfoster
growthofnonpathogeniccommensalbacteriaby
SCFA(ShortChainFattyAcid)production.One
SCFA,aceticacid,hasantimicrobialactivity
againstmolds,yeasts,andbacteria.
Probioticsexertprotectiveeffectsthrough
productionofhydrogenperoxideandbenzoicacid,
whichinhibitmanypathogenic,acidsensitive
bacteria.
Antibioticassociateddiarrhea
Disease
Antibiotic treatment
Diarrhoa
Disturbance of
intestinal microbiota
Clostridium overgrowth
produces toxin
Antibioticassociateddiarrhea
Disease
Antibiotic treatment
Probiotics
Disturbance of
intestinal microbiota
Microbiota
in balance
Clostridium overgrowth
produces toxin
Severalmechanismshavebeenproposedastohow
LACTICACIDBACTERIAmayinhibitcoloncancer
1. Enhancingthehostsimmuneresponse
2. Alteringthemetabolicactivityoftheintestinal
microflora
3. Bindinganddegradingcarcinogens
4. Producingantimutageniccompounds
5. Alteringthephysiochemicalconditionsinthecolon
HepaticDiseases
MechanismsbywhichprobioticsmaytreatHepatic
Encephalopathy
1. Decreasedportalbloodammoniabyreducedbacterial
ureaseactivity
2. DecreasedpHduetolessammoniaabsorption
3. Reduceintestinalpermeabilityandimprovedgut
epithelium
4. Decreasedinflammationandoxidativestressdueto
reducedammoniatoxins
5. Reduceduptakeofothertoxins
HelicobacterpyloriInfections
Chronicgastritis,Pepticulcers,Gastricadenocarcinoma,
andanumberofnongastrointestinaldisorders.
BifidobacteriaandB.subtilismayinhibitthegrowthor
attachmentofH.pylori.
PossiblemechanismsbywhichL.salivariuseradicatesH.
pyloriincludetheabilityoftheformertobindtogastric
epithelialcells,toproduceahighquantityoflacticacid,
andtoproliferaterapidly.
Treathighcholesterol
Helpingtotreathighcholesterol.
Helpingtolowerbloodpressureduetothe
ACEinhibitorlikepeptidesproducedduring
fermentationofmilk.
Helpingtotreathigh
cholesterol
Lactic acid bacilli
Increases production of
Short chain Fatty Acid
Inhibits cholesterol syn
by liver
Decreases blood chlesterol
Increases bile
.
Bile syn. Increases
More cholesterol is used up
Decreases plasma cholesterol
Allergy
Tomodifythestructureofantigens
Reducetheirimmunogenicity
Reduceintestinalpermeability
Generationofproinflammatorycytokinesthat
areelevatedinpatientswithavarietyof
allergicdisorders
EffectsofProbioticsin
Livestocks
resistancetoinfectiousdisease
improvementofdigestion
increasedgrowthrate
betterabsorptionofnutrients
provisionofessentialnutrients
improvementofmilkquality
reductionofbadordorinfeces
Probiotics:prescribing
Lactobacillusbeststudiedtodate
Combinationproductsnotwellstudied,
butmayworkaswell
10billionorganisms/day
Keepinfridge
Giveincoolfood/drink
2%riskbloating/gas
ProbioticProducts
Prebiotics
ThetermprebioticwasintroducedbyGibson
andRoberfroidwhoexchangedproforpre,
whichmeansbefore.
Anondigestiblefoodingredient
Beneficialeffects
ConceptofProbioticsandPrebiotics:
Prebioticsexamples
Inulin
Garlic
Onions
Chicoryroot
Asparagus
Wheat
Rye
Barley
breastmilk,
tomatoes,
bananas,honey
Prebiotics
Biochemistry
Inulin:longchain(260sugars)
fructooligosaccharides(FOS)
xylooligosaccharides(XOS)
Polydextrose
galactooligosaccharides(GOS)
Itisnotclearwhichtypeofprebioticismosteffective.
Prebiotics
Synbiotics
Synbiotic=Probiotic+Prebiotic
Theconceptofsynbioticshasbeenproposedto
characterizehealthenhancingfoodsand
supplementsusedasfunctionalfoodingredientsin
humans
Potentialsynergybetweenpro&prebiotics
ImprovesurvivalinupperGIT
Moreefficientimplantation
StimulatingeffectofProbiotics
HealthbenefitsofSynbiotics
Improvedsurvivaloflivebacteriainfoodproducts,
prolongedshelflife
Increasednumberofingestedbacteriareachingthecolon
inaviableform
Stimulationinthecolonofthegrowthandimplantationof
bothexogenousandendogenousbacteria
Activationofmetabolismofbeneficialbacteria,
antagonistictowardpathogenicbacteria
Productionofantimicrobialsubstances
(bacteriocins,hydrogenperoxide,organic
acidsetc)
Immunostimulation
Antiinflammatory,Antimutagenic,Anti
carcinogenic,andproductionofbioactive
compounds(enzymes,vaccines,peptidesetc)
Market Of
Probiotics
Increased from $14.9 billion in 2007 to an
estimated$15.9billionbytheendof2008.It
should reach $19.6 billion by 2013, a
compound annual growth rate (CAGR) of
4.3%.
Japanaccountedforthelargestshareoftotal
sales in 2007 with 39.5%, driven primarily
by the countrys large and welldeveloped
probioticfoodssegment.
Summary
IntestinalMicroflora,Formation
History
Probioticsdefinitionandstrainscurrentlyused
Keypropertiesofprobiotics
Establishedeffectsofprobiotics&Mechanism
AdvantagesofProbiotics
EffectsofProbioticsinLivestocks
Prebiotics,Synbiotics,HealthbenefitsofSynbiotics
MarketOfProbiotics
Thanx 4 Listening!
AnyQ?