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MIC
(Microbiologically Influenced Corrosion)
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OVERVIEW
CORROSION DEFINITIONS
WHAT IS MIC (Microbiologically Influenced Corrosion)
HOW TO IDENTIFY MIC
HOW TO CONTROL MIC
RUMORS RELATED TO MIC/DURO-SEAL
DOES JOTUNs DURO-SEAL SUPPORT OR
PROPAGATE MIC
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CORROSION DEFINITIONS
Corrosion requires four entities
-
Anode
Cathode
Direct Metal Path
Electrolyte
Types of Corrosion
-
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General Corrosion
Localized Pitting Corrosion
Under Deposit Corrosion or Deposition (Anaerobic) Corrosion
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1. The Crusty Top Hat (or outside Tubercle) is the frame or membrane that houses bacteria.
2. The Direct Metal Path is the metallic connection of the cathodic area at the top of the pit to the anodic
area at the pit bottom.
3. The steel becomes the anode in lieu of lead storage plates and the sacrificial Positive anode.
4. The electrolyte is water and later as the micro-organisms form, is acid water (Sometimes sulphuric).
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WHAT IS MIC?
MIC is corrosion initiated or accelerated by microorganisms.
MIC is caused by specific genera of bacteria which feed on
nutrients and other elements found in Fresh and Salt water.
It is generally understood that microorganisms
(bacteria and fungi) are found living in almost every aqueous
(water)environment on earth, but this does not mean that all
species are directly or indirectly corrosive to steel.
Microorganisms require water to propagate (live)
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TYPES OF MICROORGANISMS
THAT PRODUCE MIC
Acid Producing Bacteria (APBs-Aerobic or Facultative Anaerobic)
Sulfate-reducing Bacteria (SRBs)
Iron or Manganese Bacteria
Slime Formers
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SRB CORROSION
Pit Corrosion is not constant. In Barges where APBs and SRBs have been
identified, some tanks and/or wet voids may have high levels of APBs (Acid
Producing Bacteria) whereas others may have high levels of SRBs (Sulfate Reducing
Bacteria). In either case, high levels of microbial activity are within the restricted
confines of the crater. SRBs frequently use the acidity of the APBs as nutrient.
Higher temperatures stimulate growth. Crusty Top Hats are usually found capping
pit craters. Rates as high as 11 mm (430 mils or 0.433 inches) in one year have been
found in certain instances.
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MECHANISMS OF MIC
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Planktonic Bacteria
Inclusion and Receptor Sites
Sessile Bacteria
Synergistic Colony Formation
Nodules (Tubercles)
Pit Propagation
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BACTERIA TYPES
Aerobic Bacteria
(Pseudomonas Type)
Anaerobic Bacteria
(Clostridium Type)
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This photo illustrates an area that has been cleaned and shows minimal
general corrosion, intact mill scale, and intact coating. It also demonstrates
rust staining over the intact coating. There is no evidence of MIC.
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IDENTIFYING MIC
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MINIMIZING MIC
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Routine inspections
Clean environment
Design of the barge
Barrier System
Chemical Treatments Through Green Chemistry
Maintain the Coating System
Other methods
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CONTROLLING MIC
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WHAT IS DURO-SEAL?
Single Component Barrier Coat
35% solids (by volume), zero VOC
Non flammable, fits safety requirements
Environmentally benign
Does not support microbial or bacterial growth
Specifically designed as a void coating for the barge industry
Intended as a cost effective corrosion barrier over minimum
SP-2 prepared surfaces in voids
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EXCERPTS FROM:
Evaluation of Possible Microbial Activity Leading to
Barge Corrosion
FINAL REPORT
SwRI TM Project 20.05444
Prepared for
Jotun Paints
9203 Highway 23
Belle Chasse, LA 70037
Prepared by
Sean Brossia
Southwest Research Institute
6220 Culebra Road
San Antonio, TX 78228
Geri Becker
ABC Consulting
19910 Encino Grove
San Antonio, TX 78259
August 2002
S O U T H W E S T R E S E A R C H I N S T I T U T E TM
SAN ANTONIO
HOUSTON
DETROIT
WASHINGTON, DC
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The average carbon chain length for the virgin wax coating and coating samples that had been
inoculated with bacteria from the MIC kits and incubated for over 60 days were determined using
ASTM D2887. The average boiling point for each sample was then compared to a standard calibration
curve that establishes the relationship between boiling point and hydrocarbon chain length. The
results clearly showed no appreciable difference between the virgin and inoculated samples. If the
microbes were able to use the wax paint as a nutrient source, the average boiling point, and
thus the chain length, would decrease. As there is essentially no difference in the measured
boiling points for the samples, it can be concluded that the microbes did not use the wax paint
as a nutrient source.
Based on the results from this research, the following conclusions can be made:
1. The virgin wax paint does not contain any viable microorganisms. Thus, any organisms
collected in the void space of FMT 3003 are contaminants that were introduced during paint
application or barge operations. The most likely source is from barge operations as
discussed below.
2. All the organisms recovered from the void space (pseudomonas/aeromonas, vibrio, clostridium,
Fusarium oxysporum) are environmental in origin and are ubiquitous. In addition, the fungus
(Fusarium oxysporum) is predominantly found in soils and muds. Thus, since these organisms
are common to the environment, were not contained in the virgin paint, and in one case is
predominantly found in soil, the most likely cause of the contamination is barge operations
and the use of the void space as a ballast tank.
3. Based on analytical organic chemistry analyses, it is evident that the organisms present cannot (or
at
least do not) readily metabolize the wax paint as a nutrient source. Thus, even if MIC is playing a
causative role in the corrosion observed in FMT 3003, the wax coating is not aiding in this
process.
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To minimize and prevent future corrosion on double-hulled barges, the following recommendations are made:
Discontinue use of the void spaces as a ballast tank
Ensure adequate surface preparation prior to application of wax coating to ensure good adhesion and
minimize the risk of trapping moisture and other corrosive agents that may lead to corrosion underneath
the
paint
If void spaces are continued to be used as ballast spaces that will be exposed to fresh and/or salt waters,
incorporation of corrosion inhibitors and biocides should be considered
Inspections of void spaces for coating appearance and structural integrity should be conducted regularly
References
ASTM International. ASTM D2887-01a, Standard Test Method for Boiling Range Distribution of
Petroleum Fractions by Gas Chromatography (2002). G.S. de Hoog, J. Guarro, J. Gene, and M. J. Figueras.
Atlas of Clinical Fungi, 2nd ed, vol. 1. Centraalbureau voor Schimmelcultures, Utrecht, The Netherlands
(2000). N.J.E. Dowling, J. Guezennec, and D.C. White, Microbial Problems in the Offshore Oil Industry,
p. 27-38, E.C. Hill, J.L. Shennan, and R.J. Watkinson Eds., Wiley: Chichester, England (1987)
C.C. Gaylarde and H.A. Videla, International Biodeterioration, 23, p. 91-104 (1987).
C.C. Gaylarde and J.M. Johnston, International Biodeterioration Bulletin, 18, p. 111-116 (1982).
C.H. Hare, Journal of Protective Coatings and Linings, p. 51-65, September (2000).
G. Hernandez-Duque, A. Pederson, D. Thierry, M. Hermansson, and V. Kucera, in Microbially
Influenced Corrosion and Biodeterioration, p. 2.41-2.51, N.J. Dowling, M.W. Mittelman, and J.C.
Danko Eds., NACE International: Houston, Texas (1990). B. Little and R. Ray, in A Practical Manual on
Microbially Influenced Corrosion, Volume 2, p. 2.1-2.6, J.G. Stoecker Ed. NACE International: Houston, Texas
(2001). J.I. Pitt, A. D. Hocking, K. Bhudhasamai, B. F. Miscamble, K. A. Wheeler, and P. Tanboon-Ek.
International Journal of Food Microbiology. 23, p. 35-43 (1994). J.S. Smart, Journal of Protective Coatings
and Linings, p. 56-64, February (1997). R.W. Staehle and B.J. Little, in Proceedings of the Corrosion/2002
Research Topical Symposium on Microbially Influenced Corrosion, p. 33-96, B. Little Ed., NACE International:
Houston,
Texas (2002).
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