Escolar Documentos
Profissional Documentos
Cultura Documentos
7-1
Learning Objectives
At the end of the chapter the participants must
be able to:
Cover it
7-5
7-6
7-7
Refrigerated Storage
Refrigerated Storage
Aluminum foil
Sheet pans
Paper
7-9
This can warm the interior and put other food into
the temperature danger zone
7-10
OR
7-11
Well ventilated
Clean
7-12
OR
Liquid Eggs:
Dried Eggs:
7-15
2
A
Cooked and
ready-to-eat food
Raw poultry
7-21
7-18
7-32
7-19