Escolar Documentos
Profissional Documentos
Cultura Documentos
February 10-14
Pre-Challenge Criteria
Criteria
Originality/Uniquenes
s of:
Theme
Product Mix
Packaging or
Presentation/Delivery
Concept
Weight
10%
15%
10%
During-Challenge Criteria
Criteria
Weight
Promptness
Stock Availability
Sales
Quality of Service
5%
10%
15%
10%
Taste/Overall Food
Experience
The JSEC Factor
15%
10%
Measuring Sales
-Point persons will be assigned
to each stall to tally the
number of orders per product.
Systems
Deposit system (JSEC):
-Get utensils from deposit
booth
Php 5 per utensil (spoon
and fork)
Php 10 per plate
Php 10 per tumbler
Systems
Deposit system (JSEC):
-At the end of the day, return
any of the
plates still with you
-Last call 4:00pm
-Deduction to stalls still with
plates
Systems
Washing system:
-Hired help c/o AMA will be
washing plates
andyou
utensils.
-But
are responsible for
washing your
own equipment
and food
-Bring
your own dishwashing
containers.
soap and
sponge
Systems
General:
Bring extension cables for your
equipment.
-None are available for rent.
Bring separate table for
cashier
Bring your own table cloths
Be prepared for Rain
Additional Requirements
Individual Consultations with
FSQA
Venue: Faber Hall
Time: TBA
Feb 3-5
Final Reminders
You can only serve 3 main dishes.
-Side dishes/desserts served
together with the
may
included. drinks.
But not
Youdish
cant
sellbe
homemade
separately!
You cant use dispensers.
Only 3000 watts per stall.
Menu Format
Name of Stall:
MENU
Combo Meals (Ala Carte + Side dish)
Drinks
Final Reminders
FSQA will roam around and check
for violations
regularly.
-You can get closed down if you
violate FSQA
-3requirements.
violations and your stall will be
forced to close.
Final Reminders
Lookout for cleanliness of your
storage area
Personal Hygiene (Esp. Booth
Counter Areas)
All promotional materials should
not exceed the stall premise
Final Reminders
Rent: 6500php for the whole week
- non-refundable
Set-up time:
730-9am
Opening time:
9am
Hired help:
1. Stool test
2. Sputum Test
3. Medical Assessment
Students:
1. Stool test
Common Violations
-No hairnets
-Exceeding the allotted stall premise
-Not following the menu format
-Food containers and coolers are not elevated
-Selling side dishes
-Open flames
-Food handlers wearing accessories
-Food handlers not wearing aprons
-No lid on garbage bins
DEADLINES
Jan 14 MOA and Payment (Php
6500)
Jan 17 Medical forms and AMA
forms
Feb 3-5 Consultations with FSQA