Escolar Documentos
Profissional Documentos
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Unit 1
What is Ecosystem?
Type of ecosystem
Temporary
Permanent
Natural
Man
made
Small
Large
Homeostatis: Ecosystem
+ve
-ve
Growth of prey
population
Structure of Ecosystem:
1. Abiotic components
2. Biotic components:
AUTOTROPS
HETEROTROPS
photosynthesize
3)
Producers
Green plants fix radiant energy in the presence of the green pigment,
chlorophyll, and with the help of minerals (C, H, O, N, P, Ca, Mg, Zn,
Fe etc.) taken from their soil and aerial environment ,they build up
complex organic matter (carbohydrates, fats, amino acids, proteins,
nucleic acids etc).
Heterotrophs
The consumers are animals that obtain their energy and protein
directly by grazing , feeding on other animals, or both.
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Function of ecosystem
Microconsumers
It includes parasites, detritivores and decomposers.
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Macroconsumers:
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herbivores
carnivores
T2
T3
Decomposers
T6
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2 nd carnivores
T4
Function of Ecosystem:
i) Flow of Energy:
The rate of biological energy flow community varies.
(ii) Nutrient Cycling: Rate of materials (or) nutrient
cycles
(iii) Biological (or) Ecological regulation which
includes regulation of organisms by environment (eg:
Photoperiodism) and regulation of environment by
organisms (nitrogen fixation by organisms).
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>The energy is used for their growth and maintenance. There is always
loss of energy at each step of its transfer.
>Some energy is degraded into heat and dissipated (wasted)
>The flow of energy in the ecosystem is always unidirectional.
>The flow of energy follows the two laws of Thermodynamics:
>1st law of Thermodynamics states that energy can neither be created
nor be destroyed but it can be transformed from one form to another.
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FOOD CHAIN
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Examples :-
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2. Detritus food chain: It starts with dead organic matter which the detritivores
and decomposers consume.
Partially decomposed dead organic matter and even the decomposers are
consumed by detrivores and their predators.
Example - Mangrove and estuarine areas.
Dead organic matter > Detrivores >predators.
Fallen leaves and dead plants >soil mites > Insects > Fish.
Food web
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ECOLOGICAL PYRAMIDS
Graphic
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of Numbers:
Pyramid of Biomass:
Pyramid of Energy:
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Pyramid of Numbers:
It
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Pyramid of biomass
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Pyramid of Energy
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Thus, at each next higher level only 10% of the energy passes
on. Hence, there is a sharp decline in energy level of each
successive trophic level as we move from Producers to top
carnivores
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Biogeochemical cycles
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Biogeochemical cycle
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Hydrological Cycle
(water cycle)
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The
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Carbon Cycle
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OXYGEN CYCLE
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Nitrogen cycle
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Nitrogen cycle
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PHOSPHORUS CYCLE
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Ecological niche
Ecological
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Understand
ecological niche
The
The
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Fundamental Niche
Ideal niche that would
exist in the absence
of competition from
other species is
called a species'
fundamental niche
determined solely by
Abiotic factors
Realized Niche
The actual niche that
a species fills in the
face of interspecific
competition is called
its realized niche.
It is under influence of
Biotic factors:
The eastern wolf now resides primarily in Canada, though its territory
once extended into the northeastern United States.
The coyote now inhabits places formerly inhabited by the eastern wolf.
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Conclusion:
Experiment 1)
Experiment 2)
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Ecological Succession
Ecosystems
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kinds of succession:
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Classification Of Ecosystem
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FORESTS
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Each of these major forest types have other groups of forests that are
named because of the weather and seasons they have.
Forest Ecosystem
A forest ecosystem is a natural woodland unit consisting of all plants, animals and
micro-organisms (Biotic components) in that area functioning together with all of the
non-living physical (abiotic) factors of the environment
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The trees are of different kinds depending upon the kind of the forest formatio
developing in that climate.
In tropical moist deciduous forest the producers, are Tectona grandis, Bute
frondosa, Shorea robusta and Anogeissus latifolia and Adina cordifolia.
temperate deciduous forests the dominant trees are Quercus, Acer, Betula
temperate coniferous forests have Abies, Picea, Pinus, Cedrus, Juniperus and wid
range of flowering plants.
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Consumers
(a) Primary consumers: ants, flies, beetles, leafhoppers, bugs and spiders, elephants,
nilgai, deer, moles, squirrels, shrews, flying foxes, fruit bats, mangooses etc.,
(b) Secondary consumers. These are the top carnivores like snakes, birds, lizards, fox
etc..
(c) Tertiary consumers. These are the top carnivores like lion, tiger, etc.,
Decomposers
fungi (Aspergillus,
Trichoderma etc.)
actinomycetes
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Coprinus,
Polyporus,
Ganoderma,
Fusarium,
Alternariq,
Grassland Ecosystem
19% earth surface
Biotic factors:
1.
Producers:
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Consumers:
(a) Primary consumers: Animals (cow, buffalo, deer, sheep, rabbit, mouse)
and Insects (leptocorisa, dysdercus, cicincella, grashooper )
(b) Secondary consumers: snakes, birds, frogs, lizards, fox etc..
(c) Tertiary consumers: hawk, jackal
Decomposers:
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Desert Ecosystem
Producers:
Consumers:
Decomposers:
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Aquatic Ecosystem
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Pond Ecosystem
Biotic
component:
1. Producers :
(a) Macrophytes :
large rooted plants
partly or completely submerged or floating
The common plant species are Trapa, Typha,
Sagittaria, Nymphara,
Potamogeton, Chara, Hydrilla, Vallisheria, Utricularia, Marselia, Eicchornia,
Spirodella, Lemna etc also occur in the pond.
(b) Phytoplankton:
filamentous algae such as Ulothrix, Spirogyra, Cladophora and
Oedogonium
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Consumers:
a. Primary consumers:
b. Secondary consumers:
c. Tertiary consumers:
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Decomposers:
Aspergillus,
Cephalosporium,
Rhizopus, Penicillium
Help in nutrient recycling
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Pythium,
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River Ecosystem
Consumers:
Decomposers:
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Marine Ecosystem
Biotic components:
Producers:
Consumers:
a. Primary consumers: molluscs and fishes
b. Secondary consumers: herring, shad, mackerel
c. Tertiary consumers: cod, haddock
Decomposers:
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Estuaries Ecosystem
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An estuary is a part at the mouth of a river where fresh water and sea water
meet.
Organisms present in estuaries show a wide range of tolerance to temperature
and salinity.
Biotic components:
Producers:
Micro algae, Phytoplankton Marsh grass, mangrooves and sea grass
Consumers:
a. Primary consumers: molluscs, zooplanktons, oysters, clams, mussels
and fishes
b. Secondary consumers: worms, amphipods and fishes
c. Tertiary consumers: eel, salmon, heron, sea horse, sea trout, striped
bass and sea gulls
Decomposers:
bacteria and fungi
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Wetland Ecosystem
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Food
Fuel wood
Non-timber forest products
Fisheries products
Marine products
Wetlands products
Medicinal and biomedical products
Forage and agricultural products
Water
Reeds
Building material
Functions/Services
Hydrological services
Purification of water
Direct values
Outputs that can be consumed or processed
directly, such as timber, fodder, fuel, non-timber
forest products, meat, medicines, wild foods, etc.
USE
VALUES
Indirect values
Ecological services, such as flood control,
regulation of water flows and supplies, nutrient
retention, climate regulation, etc.
Option values
Premium placed on maintaining resources and
landscapes for future possible direct and indirect
uses, some of which may not be known now.
NON-USE
VALUES
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Existence values
Intrinsic value of resources and landscapes,
irrespective of its use such as cultural, aesthetic,
bequest significance, etc.
Why value?
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Ecosystem value
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