Escolar Documentos
Profissional Documentos
Cultura Documentos
Ag Processing Technology
Unit 3
Objectives
Introduction
Due
Catfish
Trout
Cod
Halibut
Haddock
Pollock
Salmon
Tuna
Mackerel
Herring
Shad
Tilapia
Eel
Fishing Vs Culture
Firms
Aquaculture
Helps
Processing
1,500
plants
Most are small and family owned
A few concentrate on a single species
tuna, salmon, menhaden
Most process several different species
Most is processed into seafood
Some is processed into animal feeds,
fish oils, other products
Aquaculture Processing
These steps are used for catfish processing but the steps are similar
for trout and other finfish
Inspection
HACCP
Hazard
Point
Replaced the reactive system that
was formerly in place
Regulations for seafood took effect
Dec. 18, 1997
Quality
Grading
Industry
Grade B
5
Products
Whole
Products
Sticks-
Products
Shellfish
marketed
headless
Shrimp is also sold as peeled,
cleaned and breaded
Shrimp are designated Jumbo, large,
medium and small based on the
number per pound
Oysters receive a similar designation
Fish By-Products
Fish By-Products
Roe
Storing Fish
Must
Storing Shellfish
New Products
Surimi:
Summary