Escolar Documentos
Profissional Documentos
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PHYSIOLOGICAL
REQUIREMENTS OF
PHYSICAL ACTIVITY
Foods
Fuel and
Energy Systems
1. CARBOHYDRATES
(Glycogen)
2. PROTEIN
3. FATS
CARBOHYDRATES
Cereals
Pastas
Rice
Fruit/Veges
Breads
Sugar
PROTEIN
Fish
Red Meat
Eggs
Dairy
products
Poultry
GRAINS
FATS
Butter
Oils
Margarine
Cheese
Nuts
A.T.P.
Adenosine triphosphate.
This is energy for muscle
contraction.
Energy for movement of muscle
fibres is stored in the muscle as a
molecule Pof ATP.
Adenosine
P
P
Adenosine
triphosphate
Adenosine
Energy
Resynthesis of ATP
CHO, Fats,
Proteins, CP
Adenosine
Pi
Adenosine
Pi
Alactacid system
Creatine phosphate system
Phosphagen system.
Aerobic System
Aerobic Glycolysis
ATP PC system
0-10 SEC
ATP-PC
SYSTEM
10-30/40 SEC
LACTIC
ACID
SYSTEM
30 + SEC- 2MINS
AEROBIC
SYSTEM
ATP-PC
SYSTEM
Used for high
intensity
Jumps, Throws,
Sprints
Uses stores of
CP (Creatine
Phosphate) to
REMAKE ATP
CP instantly
available, but
runs out
quickly
Only have 10
seconds of CP
in muscles
Summary
Summary Cont
Summary cont
Need Oxygen to
do this properly
About 2-3
hours of
glycogen
stored in
body.
Downside
by-product
called Lactate.
Hydrogen Ions
also released
which inhibit
muscle
contraction
AEROBIC SYSTEM
Used in
longer, submax
activities.
Long run,
swim, cycle.
Plenty of
Oxygen
available to
remake ATP .
So no LA or H+
is accumulated
Oxygen supply
meets demand
We use this
system at REST
(Now!) except
we burn
FAT!!!!
During REST
Things to remember:
The 3 Energy
Systems are not like
TRAFFIC LIGHTS.
One does not switch
off and another goes
on.
All 3 turn on at
once no matter
what the
activity.
However, depending on
intensity and duration of the
activity, ONE system will
contribute more than the
other TWO.