Escolar Documentos
Profissional Documentos
Cultura Documentos
DESIGN OF EXPERIMENT
INTRODUCTION
TERMINOLOGIES
TYPES
STEPS INVOLVED
CASE STUDY
AUGMENTED DESIGN
SIMPLEX DESIGN
MIXED DESIGN
run X1 X2 X3
1 -1 -1 -1
2 1 -1 -1
3 -1 1 -1
4 1 1 -1
5 -1 -1 1
6 1 -1 1
7 -1 1 1
8 1 1 1
29
Coded factors Levels Factor
0 Intermediate 6 6
1 High 9 8
30
Formulation Coded Factor Level
Code
Factor 1 Factor 2
A1 -1 -1
A2 -1 0
A3 -1 1
A4 0 -1
A5 0 0
A6 0 1
A7 1 -1
A8 1 0
A9 1 1
31
Ingredient Formulation Code
A1 A2 A3 A4 A5 A6 A7 A8 A9
DRC 103.9 103.9 103.9 103.9 103.9 103.9 103.9 103.9 103.9
Gelucire 39/01 10 15 20 10 15 20 10 15 20
Citric acid 10.5 10.5 10.5 10.5 10.5 10.5 10.5 10.5 10.5
Sodium saccharin 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5
Menthol 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0
Orange flavour 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5
Aerosil 3.5 3.5 3.5 3.5 3.5 3.5 3.5 3.5 3.5
Mannitol 110.6 105.6 100.6 103.1 98.1 93.1 95.6 90.6 85.6
Total 250 250 250 250 250 250 250 250 250
All quantities in mg
DRC- Drug Resin Complex
32
Formulation Disintegration Friability ± SD%
code Time (s) ± SD
A1 54±1.02 1.02±0.02
A2 48±0.89 0.88±0.01
A3 42±1.21 0.8±0.04
A4 36±0.67 0.73±0.02
A5 30±0.96 0.66±0.03
A6 25±0.82 0.60±00.02
A7 21±0.69 0.54±0.01
A8 16±0.77 0.48±0.03
A9 12±0.81 0.41±0.01
Broad range 12-54 0.41-1.02
33
34
35
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