LUKHDHIRJI ENGINEERING

COLLEGE
DIPLOMA
MECHANICAL DEPARTMENT

A PROJECT ON THE
DISHWASHER MACHINE
PRESENTED BY
NIMAVAT HARSH C. (136340319038)
PARMAR BHARAT D. (1463488319006)
JADAV SACHIN R. (136340319024)

PROJECT GUIDED BY H.N VORA

INTRODUCTION

Washing dishes is most commonly done activity in the world, in most of

families people wash dishes by hand which is straining to muscles and
detergent is chemically harmful.

This machine is fully automatic so anyone can use this machine.

This machine is working on simple mechanism. In this machine use belt

drive, bevel gear, sponge, brush etc.3

However this fear is not seen in the product which does not
involves many Sensors, Complex Electronic Circuits, and
simple easy User Friendly devices.

This machine size is very small so we can place the machine in small
place.

MATIRIAL AND PARTS

NAME OF PART

MATERIAL

1. Conveyer

2. Motor

3. Pulley

M.S

4. Brush ,sponges

5. Pump

M.S

6. Basket

S.S

7.Box

M.S

Problem Defined

Its make a very much noise.

Spotting/filming/poor cleaning results
Dark spots on sterling or silver-plate
items.
Discoloration of aluminum
Small particles (food or detergent) left
on items

Types Of Dishwashing Machine

Single Tank Stationary Rack Door Type

Conveyor-Rack Dish Machine

Stationary Rack Door Type Machine

Multiple Rack Door Machine

Multiple Tank Rack Conveyer Type Machine

Slide Loading Machine

Multiple Tank Reckless Conveyer Type Machine

Advantages

Time consuming.

Save the water and detergent.

Less noise

Chemical powder not use

Working Principle

The first compartment which is middle one will function same as

that of first one. The only difference is that this compartment will
be filled with clean water for rinsing the detergent, and instead
of rotating brushes, rotating sponges will be fixed at both the
sides of the dishes. So that there wont be any possibility of food
stains or detergent remnants on the dishes.

And to rotate all this brushes there will be single motor shaft
which will by mounted with 4 pulley for belt drive. 2 pulleys to
drive 2 rotating brushes in first compartment , 2 pulleys to drive
2 rotary brushes in second compartment and at the end of a
bevel gear to drive the vertical rotary brush in third
compartment.

Dish Room Layout

The simplest layout is the straight line where the

dishes come into one end of the room on a table. This
leads into the dishwasher sitting in the middle of the
floor or along the wall where the dishes are scraped,
racked and premised. After washing they come out
on a table on the opposite side of the dishwasher
where the dishes dry are removed from the racks and
sucked on dish carts that removes the ware from the
dish room by way of a nearby doors.

Applications

Wash the glass ware items.

Hospital, Hostel, Hotel and House's.

Where the many peoples taking dinner

and launch.

Performance of machine
S/N

No. of
Plate

Quantity
of
water
used in
washing
(liters)

Quantity
of
Deterge
nt
used
(ml)

Time
used in
Washing
(sec)

Time
used in
Rinsing
(sec)

0.2

Quantity
of
Water
used
in
Rinsing
(liters)
0.5

0.5

1.5

10

10

30

15

4
5

30
60

2
3

8
10

90
180

45
100

5
10

90

15

240

120

12

10

15

360

160

12

Working Planning
Fifth Semester

Sixth Semester

Introduction to Project

Design Specifications

Literature Review

Patent Search and Analysis

Report (PSAR)

Manufacturing Work Plan

Manufacturing

Concept Generation

Result Analysis

Concept Selection

Thesis Writing

Thank you