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K IB IG -K IB IG S N A C K B A R
O W N ED A N D M A N A G ED B Y B A R B IE,
B A B E A N D K EN
PA R TN ER S H IP
Group 4
Pharmacy 2-B
Carreon, Gerard
Glomo, Dhan Elly
Dormido, Ana Febriane
Mallorca, Pia Lorenz
Posecion, Marielle
G roup 4
2
4
6
Picture 1
0
2
4
0
2
4
UTILITY
MARGIN
AL
UTILITY
40
70
80
40
30
10
Rice
Pancit
Canton
Juice
2
4
6
0
2
4
0
2
4
UTILITY MARGINA
L UTILITY
60
60
50
60
0
-10
Rice
Siomai
Juice
UTILITY
MARGIN
AL
UTILITY
2
4
6
0
2
4
0
2
4
40
70
70
40
30
0
Rice Chichar
on
2
4
6
0
2
4
0
2
4
50
60
60
50
10
0
Rice
Buchi
2
4
6
0
2
4
Juice
UTILITY MARGINA
L UTILITY
40
60
60
40
20
0
Pancit Siomai
Canto
n
2
4
6
0
2
4
Juice
0
2
4
UTILITY MARGINA
L UTILITY
70
90
80
70
20
-10
2
4
6
0
2
4
0
2
4
UTILITY MARGINA
L UTILITY
50
60
50
50
10
-10
2
4
6
0
2
4
0
2
4
UTILITY MARGINA
L UTILITY
50
40
40
50
-10
0
Pancit
Canto
n
Buchi
2
4
6
0
2
4
Juice
UTILITY MARGINA
L UTILITY
40
60
40
40
20
-20
Rice
Chicken
Juice
UTILITY
MARGINAL
UTILITY
60
60
10
70
10
12
10
10
70
14
12
12
50
-20
16
14
14
50
has been
consumed.
100
90
80
R+C+J
R+PC+J
R+S+J
R+CC+J
R+B
PC+S+J
PC+C+J
PC+CC+J
PC+B
R+C+J2
70
60
50
40
30
20
10
0
comb. 1
comb. 2
comb. 3
comb. 4
comb. 5
G U ID E Q U ESTIO N S
1. What are the food meal that
G U ID E Q U ESTIO N S
2. Give at least five reasons why the
Snack Bar preferred to serve this meal.
a.) It has a little bit of everything
b.) Pancit Canton is a good substitute
for rice
c.) it is affordable
d.) It gives the maximum level of
happiness to consumers
e.) The food complements one another.
G U ID E Q U ESTIO N S
3. Which of the component of the
lauriat are complementary and
substitute?
Food
or
Complement Substitute
Menu
Component
Rice
Chicken
Siomai
Chicharon
Pancit
Canton
Buchi
Chicken
Siomai
Chicharon
Pancit
Canton
Buchi
G U ID E Q U ESTIO N S
3. Which of the component of the
lauriat are complementary and
substitute?
Food
or
Complement Substitute
Menu
Component
Pancit
Canton
Chicken
Siomai
Chicharon
Pancit
Canton
Buchi
Chicken
Siomai
Chicharon
Pancit
Canton
Buchi
G U ID E Q U ESTIO N S
4. (MARGINAL RATE OF SUBSITUTION)
As you keep on increasing the
number of servings which do you
notice , (a) as the combinations or
servings are increased, the
tendency towards additional
servings decreases, (b) as the
combinations or servings are
increased, the tendency towards
additional servings keeps on
increasing, (c) as the combinations or
CO N SU M ERS CH O ICE
1. In offering the chicken lauriat, what
has been considered by Kibig-kibig
Snack Bar?
The variety of food to be eaten, its
cost-effectiveness, and its appeal
to the buyers.
CO N SU M ERS CH O ICE
2. Which of the combinations has the
highest marginal utility?
The rice, chicken, and juice
combination.
CO N SU M ERS CH O ICE
3. Which of the combinations has the
lowest marginal utility?
The pancit canton, buchi, and juice
combination.
CO N SU M ERS CH O ICE
4. If you have attained or reached to a
combinations which gave you the highest
marginal utility, will you still experience an
increase in Marginal Utility on any
combinations?(Y/N)
No because apparently the succeeding
combinations marginal utility will steadily
change but will never again reach the
highest for the satisfaction levels of a
person eating the same things over and
over again will slowly decline.
TH EO RY O F CO N SU M ER BEH AVIO R
Construct a single line or statement
that would best describe and market
the food sold by Kibig-kibig Snack Bar.
It must be able to capture the tastes
and preferences of the customers.
Perfect match in every
combination.