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Techniques: Quality
Fingerlings for
Offshore Aquaculture
Michael Rust
Northwest Fisheries Science Center
Seattle, Washington
Outline
What is quality from the Hatchery?
Healthy fish
Weaned to Pelleted Feeds
No defects
Uniform Size
Physiologically appropriate
Healthy Fish
Goal: Fish should be free of known diseases
Approach - SPF hatcheries
Vaccination
Nutrition
Fish Weaned to
Pelleted Diets
No Defects
Goal : High Product
Quality
Approach - In
Hatchery Provide
Optimal
Environmental
Conditions
Approach - Provide
high quality diets
DevelopmentalAnomalies(Temperature)
Totalhatch
100%
75%
Other
Jaw
50%
Spine
Normal
25%
0%
6
Temp(oC)
12
DevelopmentalAnomalies(Salinity)
100%
90%
Totalhatch
80%
70%
Other
Jaw
60%
50%
Spine
40%
Normal
30%
20%
10%
0%
15
20
25
30
Salinity(ppt)
35
Uniform in Size
Goal: Uniform Product at Harvest
Approach - Start with
uniform graded fish
Approach - Genetic
Selection for Uniform
High Growth.
Approach - Completely
weaned to High
Quality Pelleted diets.
Physiologically Appropriate
Goal - Excellent Growth and Survival under
conditions in Offshore cages.
Perhaps lower Oxygen
Perhaps stronger currents
Approach - Species Selection
Bioenergetics model under conditions likely to be
found at site.
Where:
E is the total energy taken in by the fish from the diet
G is the amount of energy going into growth
R is the amount of energy used for everything that is
not growh (movement, fighting diseases, reproduction,
etc)
L is the losses due from Feces, Urine and energy to
digest the feed (SDA)
R
G
Total
Female
F+U+SDA
5
4
3
2
1
0
10
15
20
25
30
Male
6
5
4
3
2
1
0
10
15
20
Age (years)
25
30
Flow
DO out
CO2 out
Summary
What is quality? Its
Healthy fish
Weaned to Pelleted Feeds
No defects
Uniform Size
Physiologically appropriate
Thank you