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School Menu
& Event
Planning
Event Proposal
Recipe: Farmers Fall Mix (Lettuce mix with apples, sweet cranberries,
and an apple cider vinaigrette dressing)
Promotional Activities: School Dress Up, Farmer Trading Cards, Fruit &
Vegetable Trivia Game
Bulletin Board: Harvesting Healthy Foods
Marketing Methods: Flyer, Announcement, Table Decorations, Popsicle
Sticks, Website
Standardized Recipe
Yield: 8 servings per recipe
Per serving: 1.004 c (volume) 3.396 oz (weight)
Factor = [300 servings x 0.50 c] (new yield) / [220 servings x 0.50 c] (taste test yield) = 150/110 = 1.36
Promotional Activities
School Dress Up
Sticker giveaways
T-shirt giveaway
Farmer Trading Cards
Fruit & Vegetable Trivia Game
Seed Packet giveaways
Pencil giveaways
Sticker
Giveawa
ys
T-shirt Giveaway
Tradin
g
Cards
Fishheads
Aquaponics
Mercier
Orchard
Pencil
Giveawa
ys
Marketing Strategies
Flyer
School Announcement
Tabletop Decorations
Recipe Sign
Farm to School Sign
Popsicle Stick Handouts
Community Website
Calendar Menu
Bulletin Board
Taste Test Survey Board
Marketi
ng
Flyer
Tabletop Decorations
Popsicle
Stick
Handouts
Calend
ar
Menu
Bulletin
Board
Taste Test
Survey
Board
Comprehensive Event
Schedule
Event
Photos
Abby
Event
Photos
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Event
Photos
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Event
Photos
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Event
Photos
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Event
Photos
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Event
Photos
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Event
Photos
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Promotional Costs
Marketing Costs
Labor Costs
Comprehensive Event
Budget
Project Evaluation
We made changes to our recipe to fit school budget and student food
preferences
Our promotional activities engaged students, faculty, and staf
Our event was strong due to our good teamwork and problem solving
skills
An area for improvement was to control students reactions during
fruit & vegetable trivia game