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Gas
Composition
Molecular weight
Equilibrium constants
Deviation factor Z
Viscosity
Oil
Composition
Molecular weight
Pseudo components
Solution gas oil ratio
Formation volume factor
Density
Viscosity
Equilibrium constants
Bubble point pressure
0
Average boiling points
Tb1
Tb2
Tb3
Temperature
Tb4
Example:
Oil gravity = 25API
Mean boiling point = 530F
hence; K = 11
Component boiling point = 340F
hence; Mol. Wt. = 133
Sp. Gravity = 0.844
Flash Calculations
Gas phase ng moles
Component Mole fraction
1
y1
y2
yN
Mixture nt moles
Component Mole fraction
1
2
z1
z2
zN
x1
x2
xN
Flash Calculations
At equilibrium, the mixture flashes into:
Gas phase
Mole fraction G = ng / nt composition yi
Liquid phase Mole fraction L = nl / nt
Equilibrium constants:
composition xi
K i = yi / x i
and yi = zi Ki / [L + (1 L)Ki]
Flash Calculations
Bubble point line
Single-phase
Liquid
Two-phase
Gas and Liquid
zi / Ki
Critical point
Single-phase
Gas
Not possible
zi Ki
Equation of State
Mathematical relationships relating thermodynamic properties of
phases at equilibrium
Used to predict phase behavior and calculate compositions and
properties as functions of pressure and temperature
At equilibrium:
Fugacity in vapor-phase fiV = Fugacity in liquid-phase fiL
hence; iV yi P = iL xi P and Ki = iL / iV
Fugacity coefficients iL and iV are evaluated from equations of
state that relate pressure, temperature and volume
Common EOS are based on Van der Waals equation:
Soaves modification of Redlich-Kwong method
Peng-Robinson method
Equation of State
EOS yield a cubic equation in deviation factor Z:
Z3 + c1 Z2 + c2 Z +c3 = 0
Coefficients c1 , c2 and c3 are functions of P, T, R and
empirical parameters that can be used for calibration
with laboratory tests
EOS solution yields:
1 root indicating single-phase
3 roots indicating two-phase
EOS requires an iterative technique where Kis are
assumed and calculated vapor and liquid fuagacities are
compared till they become equal
Thermodynamics of Steam
Saturation conditions
Pressure
Temperature
Thermodynamics of Steam
Steam properties
Steam quality:
x = mv / (mv + mw)
Specific volume:
vw = 1 / w
Enthalpy:
Hw = Uw + P vw and Hv = Uv + P vv
Latent heat:
L v = Hv - Hw
and
vv = 1 / v
Steam Table
T
C
P
kPa
Vw
Vv
Uw
Uv
Hw
Hv
10-3 m3/kg
10-3m3/kg
kJ/kg
kJ/kg
kJ/kg
kJ/kg
20
2.34
1.002
57840
84
2402
84
2538
30
4.23
1.004
32900
126
2417
126
2556
100
101.3
1.044
1673
419
2507
419
2676
150
476.0
1.091
393
632
2561
632
2745
200
1555
1.157
127
850
2795
852
2791
250
3978
1.251
50
1081
2602
1086
2800
300
8593
1.404
21.7
1333
2563
1345
2751
350
16540
1.741
8.8
1643
2418
1672
2568
374.2
22120
3.17
3.17
2014
2014
2099
2099
Thermodynamics of Steam
Wet steam mixture properties