INSTITUTE FOR

HOTEL
MANAGEMENT AND
HOSPITALITY

Hospitality Managementis the study of thehospitality

i n d u s t r y. A d e g r e e i n t h e s u b j e c t m a y b e a w a r d e d e i t h e r
by a university college dedicated to the studies of
hospitality management or abusiness schoolwith a
relevant department.Degrees in hospitality
management may also be refe rre d t o as h ote l
management, hotel and tourism management, or hotel
a d m i n i s t r a t i o n . D e g r e e s c o n f e r r e d i n t h i s a c a d e m i c fi e l d
includeBA,Bachelor of Business
Administration,BS,BASc,MS,MBA, andPhD. Hospitality
management covershotels,restaurants,cruise
ships,amusement parks,destination marketing
organizations,convention centers, and country clubs.

INSTITUTE FOR HOTEL MANAGEMENT AND HOSPITALITY

PROGRAMS OFFERED
B.Sc. in Hospitality and Hotel Administration
P o s t g r a d u a t e D i p l o m a i n D i e t e t i c s a n d H o s p i t a l Fo o d
Service
C e r t i fi c a t e C o u r s e i n I n s t i t u t i o n a l H o s p i t a l i t y
Management
C r a f t s m a n s h i p c o u r s e i n Fo o d & B e v e r a g e S e r v i c e
Course in Bakery and Confectionary
C o u r s e i n Fo o d P r o d u c t i o n
Course in Housekeeping Utility

TOP HOTEL MANAGEMENT INSTITUTES IN WORLD

cole htelire de Lausanne, Lausanne - Switzerland
Hotelschool The Hague, The Hague/Amsterdam - Netherlands
C o r n e l l U n i v e r s i t y, U S A
Glion Institute of Higher Education, Glion - Switzerland
The Emirates Academy of Hospitality Management, Dubai United Arab Emirates
Les Roches International School of Hotel Management,
Switzerland/Spain
O x f o r d B r o o k e s U n i v e r s i t y, U n i t e d K i n g d o m
Blue Mountains International Hotel Management School, Leura
- Australia
F l o r i d a I n t e r n a t i o n a l U n i v e r s i t y, M i a m i - F l o r i d a
H o n g K o n g P o l y t e c h n i c U n i v e r s i t y, H u n g H o m - H o n g K o n g
TOP HOTEL MANAGEMENT INSTITUTES IN INDIA

Oberoi Centre of Learning and

Institute of Hotel Management
Welcomgr oup Gradua te School
(WGSHA)
Institute of Hotel Management
Institute of Hotel Management
Institute of Hotel Management

Development, Delhi
(IHM), Mumbai
of Hotel Administration
(IHM), Delhi
(IHM), Aurangabad
(IHM), Kolkata

INSTITUTE FOR HOTEL MANAGEMENT AND

HOSPITALITY
KEY REQUIREMENTS

Primary School
High School
Graduation/Post Graduation College
The Computer Lab
Tr a i n i n g K i t c h e n s
The Quantity Food Kitchen (QFK)
The Individual Kitchen (ITK)
T h e B a s i c Tr a i n i n g K i t c h e n ( B T K )
Ba ke ry a nd Conf ecti onary Labs
Food Science/Microbiology/Biochemistry Labs
Demo Kitchen/ Mock Bar
C o ff e e S h o p
Housekeeping Labs/Laundry
Dining restaurant
Hostel
Banquet halls
Gourmet Club
Conference Hall
Wo r k s t a t i o n s
Stores

SITE PROPOSAL 1
AT Gadagusain, Tehsil Banjar, Distt
Kullu, HP (Currently proposed site for
Govt. Degree College)
Area of forest land proposed for
diversion(in ha.):2.8 6.91 ACRE

SITE PROPOSAL 2
AT SHIMLA, HP (Currently proposed site for Primary Health Center)
Area of forest land proposed for diversion(in ha.):0.071 0.17
acre

International
Case study

Georges-Freche School of Hotel

Management

Architects:Massimiliano and Doriana Fuksas

Location:401, rue le Titien 34000Montpellier,France
Year:2007-2012: competition 2007, won competition
April 2007, building site January 2010, Inauguration
September2012
Project Team:Damon Belusco (project leader), Michele
DArcangelo, Nicola Cabiati (model), Ana Gugic
(interiors)
Client:Rgion Languedoc-Roussillon
Contractors:GFC structure, SMAC faades,BARSALOU
frames
Consultants:ALTIA Acoustics, NEVEUX-ROUYER
Landscape Architects,ALMA
Consulting
Kitchen design
Net surface:23,600 sq.m.

The building includes a hotel and three restaurants built on a 3.95 acres site in the
ZAC Port Marianne area for the hotel-schoolLyce Georges Frche.

The project is developed horizontally, transforming the landscape and creating a

new urban identity for the area. The formal diversity, compact volumes and
sculptural shapes blend into a single entity that also retains moments of spatial
individuality throughout the interior.

The school accommodates two main building connected by

footbridges,accommodationfor students, housing for management, a gym and an
athletic track and sports ground. The two buildings that form the edifice make up the
sculptural mass around which the gym, the students residence and the managements
housing gravitate.

In the entrance hall leading to the gastronomic restaurant and to the hotel, there is a
reception desk: a white lacquered sculptural object, mirroring the fluid forms and the
solid character of the structure. The desk is covered with materials that are used for
making boat hulls.

Different types of originally designed tables and chairs define the spaces dedicated to
the interaction between the public and the students. There is also the limited edition
furniture specially made for the hotel. The School walls and those of the students
residence are painted in a different colour on each floor, with the shades ranging from
yellow to green to magenta and orange. The colours serve as signage to distinguish
the different spaces and activities.

The project can be called experimental as much for its triangular shaped aluminium
faade as for the use of reinforced concrete. Both materials have been adapted in order
to be able to adopt specific shapes curved and fluid as required by the structure. The
facades of the building have been constructed using 17,000 cases of anodized aluminum
in triangular shapes. Each aluminum case is unique and bears its own specific bar code in
order that it can be identified for its specific situation on the faade. The interaction
between the facades reinforces the dynamic tension between the solid materials and the
cavities, the light and the shadows, that are an inherent part of the projet. The geometric
design of the aluminum skin is developed further to apply to the 5,000 triangular glass
frames that are mounted on metal nets.

The structure of the building is made from reinforced concrete. To reproduce the curves of
the volumes, the project has used shotcrete technology. Photovoltaic panels have been
installed on the roof of the first building (multi-purpose room, exhibition gallery,
administrative offices, classrooms, canteen) as well as on the roof of the apartments for the
management.

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Case study-2
IHM AHEMDABAD
INSTITUTE OF HOTEL MANAGEMENT
AHMEDABAD
On Koba-Infocity Rd.,
Bhaijipura Patia, P.O. Kudasan
Gandhinagar-382421
Gujarat India.

I) INTRODUCTION
The institute was registered as a society in 1972 in the name and style of Food
Craft Institute (Ahmedabad) Society, which was changed to INSTITUTE OF
HOTEL MANAGEMENT CATERING AND NUTRITION (Ahmedabad) Society
consequent upon its up gradation from 1984 by Ministry of Tourism
Government of India.

With due transformation from craft course to three year diploma course by
National Council for hotel Management , the institute is advancing steadily.

Through the same transformation, the three year diploma has been upgraded
to the level of degree programme and the course offered as on today Bachelor
of Science (B.Sc.) in Hospitality and Hotel Administration with an intake of 230
students along with other short courses.

II) AIMS AND OBJECTIVES

As indicated in MOA of the Institute given below is the brief of aims and objectives of the
Institute
1. The names of the society shall be the Institute of Hotel Management Catering and
Nutrition (Ahmedabad) Society
2. The object for which the society is established are :(i) to establish and to carry on the administration and management of the Institute of
Hotel Management Catering Technology and Applied Nutrition hereinafter called the
Institute whose functions shall be :-(a)
(i) to provide instruction and training in all the craft and skills, in all the branches of
knowledge both theoretical and applied; and all the organizational and management
techniques, which are required for the efficient functioning of hotel and catering
establishment of all kinds, as well as institutional feeding programs in schools, industrial
establishment and similar organization
(ii) to impart instruction and training in modern and scientific techniques of management
of modern hotels and hostels

(c) To propose economy in the handling and utilization of food stuffs

(d) To assist in and associate itself with the efforts of the Central and State Government to
popularize wholesome non cereals foods, particularly, protective foods, with a view to the
diversification of the ordinary Indian diet and the enrichment of its nutritional content
(e) To assist in and associate itself with the attempts of food research institutions, food
scientists and food technologists to find effective and acceptable means of presenting
their nutritional ideas through the development of suitable recipes and the planning of
menus
(f) In accordance with the general policy laid down by the Central Government, to
prescribe course of instructions, hold examinations and grant certificates, diplomas and
other awards to persons.
(g) To fix and demand such fees and other charges as may be laid down in the bye-laws.
(h) To establish, maintain and manage halls and hostels for residence of students and
members of the staff

(i) To supervise and control the residence, to regulate the discipline of students of the
Institute and to make arrangements for promoting their health, general welfare and
cultural and cooperative life

(j) To institute teaching, administrative technical, ministerial and such other posts as may
be necessary and to make appointments thereto in accordance with rules, bye-laws and
any instructions / orders and guidelines issued by the Central Government, from time to
time.

(k) To institute and award fellowship, scholarship, exhibitions, loans, monetary

assistance, prizes and medals in accordance with the rules and bye-laws and
Within the broad frame work of the policy laid down by the Central Government, to seek
affiliation with universities or other appropriate academic or governmental bodies or
institutions and obtain the recognition of its course of instructions, its examinations,
diplomas, certificates and other awards by the appropriate educational authorities

III) FACILITIES
Since the academic year 2005-2006, IHMA is functioning from its new building, which
is an environment friendly and earthquake resistant structure in six acres of land,
IHMA now possess good infrastructure and spacious classrooms. IHMA has upgraded
its infrastructure by acquiring new equipment and furniture.
The institute with the grant in aid from Ministry of Tourism, Government of India, has
equipped various departments with new equipment and furniture to enhance the
efficiency, the process is still on.
The Institute has also provided in house gymnasium facility for the students.
The vertical extension work of the hostels (for both boys and girls) is complete and
has increased the total accommodation from 174 at present to 300 approximately.

DISTANCE TO IHM AHMEDABAD FROM

IMPORTANT PLACES
Ahmedabad Airport - 10.6 Kms
Sabarmati Railway Station - 11Kms
Ahmedabad Railway Station - 18.4 Kms

Practical Labs
An environment friendly structure with state of the art equipment in training
specialised Kitchens and Restaurants, Housekeeping lab and training
Guestrooms facilities, Front Office labs, Computer Labs with latest technology.
Health Services
Institute Health Center offers basic health care facilities to the students
through a visiting doctor.

Library Facilities
Students of the Institute have access to well stocked airconditioned library.
Teaching Aids
Well equipped with multimedia projectors and computers to
assist the classroom teaching, student presentations and guest
lectures.

Hostel facilities
Limited hostel accommodation is available for boys and 100% hostel
accommodation for girls separately in IHM-Ahmedabadhostels

EXTERIOR VIEWS

Case study-3
LIVE Case Study

IHM DEHRADUN

I) INTRODUCTION

The Institute of Hotel Management (IHM), Catering Technology & Applied

Nutrition, Dehradun (ISO 9001 : 2008 and HACCP Certified) is an
Autonomous Institute setup by the Ministry of Tourism, Government of India
under its GrantsInAid Scheme. The institute is running under the registered
State Government Society & managed by Governing Body, started its first
Academic Session from July, 2006. IHM, Dehradun is the latest hotel
management institute in the country, awarding 3 year B.Sc. Degree in
Hospitality & Hotel Administration jointly offered by National Council for
Hotel Management and Catering Technology (NCHMCT), Noida (formerly
PUSA, New Delhi) & Indira Gandhi National Open University. The Institute
also offers various Short Term Courses. The Institute is fully equipped with
appropriate laboratories and classrooms for students to acquire the
required skill standards in the Degree & Diploma Programs. Institute is also
well equipped with labs, classrooms, guest rooms, library etc for
dissimulation knowledge, attitude & skill to the students. Faculties are
qualified who specialize in dissemination of knowledge in their respective
fields of expertise.

COURSES
Diploma Programmes
The Institute offers following Shortterm Programmes : Diploma in Food Production (18
Months) Diploma in Food & Beverage Service (18 Months) Post Graduate Diploma in
Accommodation Operations & Management (18 Months) Above Shortterm Courses are
aimed at equipping trainees with knowledge, attitude & skill for fundamentals of cooking
and serving for effective discharge of duties & responsibilities while working in hotels /
restaurants / other hospitality establishments.
B.Sc Hospitality & Hotel Administration Programme
The National Council for Hotel Management and the Indira Gandhi National
Open University offer the Bachelor of Science program in Hospitality and Hotel
Administration jointly. The ThreeYear program equips students with all the
required skills, knowledge and attitude to efficiently discharge supervisory
responsibilities in the Hospitality Sector. The program also involves indepth
laboratory work for students to acquire required knowledge and skills standards
in the operational areas of Food Production, Food and Beverage Service, Front
Office Operation and Housekeeping. The program imparts substantial
management inputs in area such as Sales and Marketing, Financial
Management, Human Resource Management, Hotel and Catering Law, Property

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COLD ROOM
ACCOMODATION OPPERATION

DEMO KITCHEN

LAUNDRY

LINEN ROOM
ADVANCE TRAINING
KITCHEN

MESS
QUANTITY FOOD KITCHEN

COMPUTER LAB

LIBRARY

PREPRATION

GYM
BASIC TRAINING
KITCHEN

BAKERY

GIRLS HOSTEL

STUDENT PARKING

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