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Organic Fertilizers
Naturally occurring materials of biological
or mineral origin and are low in nutrient
concentration or solubility or have both
properties
May be altered physically in processing
for agricultural use, but chemical
processing does not usually occur
(Baker, 2010)
Disadvantages
Low concentration of
nutrients = large
application
Slow release may not
supply plants immediate
needs
Concentration may be too
low to supply plants
needs
Expense
Organic Regulations
Organic regulations require growers to
rely on the use of manures, cover
crops, crop rotations, and the use of
untreated products
Soil Quality
Capacity of a soil to function within
ecosystem boundaries to:
Sustain biological activity
Maintain environmental quality
Promote plant health
It is not a soil property
Soil health = soil quality
Soil Health
Physic
al
Chemic
al
Biologic
al
Overlapping of the
physical, chemical,
and biological
properties
General picture of
soils capacity to
support plant growth
without degradation
sustainability
Organic amendments
increase OM content in
soil
OM increases CEC,
increasing nutrient
storage capabilities
OM supplies plant
nutrients
OM improves buffering
capacity (stabilizes pH)
OM promotes/aides
beneficial microbial
populations
Types of Organic
Amendments:
Animal Manure
Cover Crops
Crop residues
Yard debris
Biosolids
Plant Available N
Knowing total amounts of N-P-K does not
tell how much is available
Manure: total N is ~ 25-40%
Available N in compost is < 10% (stabilized
from)
C:N
NH4-N (g kg-1
Field
Lab
6.3
41
45
7.3
38
45
Composted chicken
litter
5.6
47
25
Yard-trimmings
13
3.0
19
25
Composted yard
trimmings
17
0.7
1.1
77
57
Feather meal
2.0
99
74
On-farm compost
15
0.1
Composted rabbit
manure
27
0.1
-6
-7
Pre-Plant Preparations
Soil analysis must!!
Adjust pH prior to planting.
Difficult to change pH after establishment.
Cover Crops
Grasses or legumes
grown in pure or mixed
stands
Planted after harvest of
primary crop, as a fallow
crop, or interplanted with
primary crop
Can be incorporated into
soil or left on surface as
residue
Sometimes referred to as
green manure, catch
crop, or living mulch
depending on purpose
Benefits:
Reduced soil erosion
Improve soil structure
Suppress of weeds,
Crop Residue
Portion of plant
remaining after harvest
left on soil surface
Widely used method of
maintaining OM
May be partially
incorporating at
planting time
Can harbor disease
and insect pests
May be avoided by: crop
rotation, removing
residue to compost it, or
proper timing of
incorporation
Benefits:
Increases OM content
Increases soil
aggregation
Prevents soil crusting
and erosion
Improves water
infiltration rates
Provides nutrients
Mulches
Helps keep soil cool in summer
Helps retain soil moisture
Adds organic matter, helps in nutrition
Improves soil structure
Helps reduce weed pressure
Increases soil water holding capacity
Purpose:
Prepare seedbed
Control weeds
Break up traffic pans &
soil compaction
Incorporate crop
residue
Negative effects of
conventional tillage on
fertility:
Destroys soil organic
matter
Decreases diversity
and populations of soil
microbes and
earthworms
Decreases water
infiltration rates
Increases compaction
organicgarden.org.uk/?page_id=2387
Nutrient Budgets
Commonly used to evaluate the effects of
nutrient management on farm and field
sustainability
Are the outcome of a simple accounting process
that tracks inputs and outputs to a given,
defined system over a fixed period of time
Useful when accounting for renewable
resources in production and processing as a
way to avoid pollution and waste.
Balancing Act
Plant needs
Soil
Physiological stage
Crop load
Weed control
Essential Elements
16 elements are classified as essential
for all crops
Two criteria are used to establish the
essentiality
If the plant fails to grow and complete its
life cycle without this element
Constituent of a necessary metabolite b
Essential Elements
From air
Carbon: CO2
Hydrogen: H2O
Oxygen: H2O and O2
Plant Needs
Micronutrients:
Iron, Zinc,
Manganese, Copper,
Boron, Molybdenum,
Chlorine, Silicon,
Sodium, Cobalt,
Vanadium essential to
some plants
Mature leaf
xylem
Phloem
Fruit
Roots
Simplistic view
Xylem transports
water and mineral
nutrients from roots to
the rest of the tree
Phloem transports
leaf-assimilated
compounds through
the stems to roots
Ionic
Form
NH4+
NO3-
Immobile
Mobile
Immobile
Mobile
P
K
S
Ca
Mg
B
Zn
Cu
Mn
Mo
H2PHO4K+
SO4Ca+
Mg++
H3BO3
Zn++
Cu++
Mn++
MoO4-
-Immobile
-Immobile
Mobile
Immobile
Immobile
Mobile
--Immobile
--Immobile
--Immobile
Immobile
Immobile
Mobile
Mobile
-- Immobile
Mobile
--Immobile
Immobile
Immobile
Immobile
Immobile
Nitrogen Utilization
Phosphorous Utilization
Interactions
N: Too much = Poor fruit quality
Too much N may create nutrition imbalances
N deficiencies common in organic orchards during
establishment years
K: Pre-planting applications
Depletion common
Adding K without Mg can create Mg deficiencies