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Marketing for Hospitality and Tourism

Kotler, Bowen and Makens

Market Segmentation, Targeting, and Positioning


Chapter 8

Learning Objectives
1. Define the major steps on designing a customer-driven
marketing strategy: market segmentation, targeting,
and positioning.
2. List and distinguish among the requirements for
effective segmentation: measurability, accessibility,
substantiality, and actionability.
3. Explain how companies identify attractive market
segments and choose a market-targeting strategy.
4. Illustrate the concept of positioning for competitive
advantage by offering specific examples.

Marketing for Hospitality and Tourism, 6e


Kotler, Bowen and Makens

2014 by Pearson Higher Education, Inc


Upper Saddle River, New Jersey 07458 All Rights Reserved

Target Marketing

Market
Market
Segmentation
Segmentation

Marketing for Hospitality and Tourism, 6e


Kotler, Bowen and Makens

Market
Market
Targeting
Targeting

Market
Market
Positioning
Positioning

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Market Segmentation

Geographic

Demographi
c

Psychographi
c

Behavioral

Marketing for Hospitality and Tourism, 6e


Kotler, Bowen and Makens

2014 by Pearson Higher Education, Inc


Upper Saddle River, New Jersey 07458 All Rights Reserved

Demographic Segmentation

Age and LifeCycle Stage

Gender

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Income

2014 by Pearson Higher Education, Inc


Upper Saddle River, New Jersey 07458 All Rights Reserved

Behavioral Segmentation
Occasion
Benefits Sought
User Status
Usage Rate
Loyalty Status
Marketing for Hospitality and Tourism, 6e
Kotler, Bowen and Makens

2014 by Pearson Higher Education, Inc


Upper Saddle River, New Jersey 07458 All Rights Reserved

Requirements for Effective


Segmentation

Measurabilit
y
Substantialit
y

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Effective
Segmentati
on

Accessibility

Actionability

2014 by Pearson Higher Education, Inc


Upper Saddle River, New Jersey 07458 All Rights Reserved

Evaluating Market Segments

Size & Growth

Company
Objectives &
Resources

Marketing for Hospitality and Tourism, 6e


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Structural
Attractiveness

2014 by Pearson Higher Education, Inc


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Selecting Market Segments

Undifferentia
ted

Marketing
Strategies

Differentiated

Concentrate
d

Marketing for Hospitality and Tourism, 6e


Kotler, Bowen and Makens

2014 by Pearson Higher Education, Inc


Upper Saddle River, New Jersey 07458 All Rights Reserved

Positioning Strategy

Identifying
Identifying
Competitive
Competitive
Advantages
Advantages

Marketing for Hospitality and Tourism, 6e


Kotler, Bowen and Makens

Selecting
Selecting
Competitive
Competitive
Advantages
Advantages

Effectively
Effectively
Communicate
Communicate
Chosen
Chosen
Position
Position

2014 by Pearson Higher Education, Inc


Upper Saddle River, New Jersey 07458 All Rights Reserved

Ways to Differentiate

Image

Management
Orientations

Marketing for Hospitality and Tourism, 6e


Kotler, Bowen and Makens

2014 by Pearson Higher Education, Inc


Upper Saddle River, New Jersey 07458 All Rights Reserved

Positioning Errors

Underpositioning

Confused
Positioning

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OverPositioning

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Which Differences?
Important
Distinctive
Superior
Communicable
Preemptive
Affordable
Profitable
Marketing for Hospitality and Tourism, 6e
Kotler, Bowen and Makens

2014 by Pearson Higher Education, Inc


Upper Saddle River, New Jersey 07458 All Rights Reserved

Perceptual Mapping

Marketing for Hospitality and Tourism, 6e


Kotler, Bowen and Makens

2014 by Pearson Higher Education, Inc


Upper Saddle River, New Jersey 07458 All Rights Reserved

Key Terms
Behavioral segmentation

Competitors strategies When

Dividing a market into groups based on


consumers knowledge, attitude, use, or
response to a product.

competitors use segmentation,


undifferentiated marketing can be
suicidal. Conversely, when competitors
use undifferentiated marketing, a firm
can gain an advantage by using
differentiated or concentrated
marketing.

Bifurcated market A market that is


divided into two major market
segments. For example, in developing
countries often a group of high-end
hotels exists for international visitors
and as a location for social occasions
for high-income locals. A group of lowend hotels exists for locals and
adventurous tourists.
Competitive advantage An
advantage over competitors gained by
offering consumers greater value either
through lower prices or by providing
more benefits that justify higher prices.
Marketing for Hospitality and Tourism, 6e
Kotler, Bowen and Makens

Confused positioning Leaving


buyers with a confused image of a
company.
Degree of product homogeneity
Undifferentiated marketing is more
suited for homogeneous products.
Products that can vary in design, such
as restaurants and hotels, are more
suited to differentiation or
concentration.
2014 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 All Rights Reserved

Key Terms (cont.)


Demographic segmentation

Market homogeneity If buyers

Dividing the market into groups based


on demographic variables such as age,
gender, family size, family life cycle,
income, occupation, education, religion,
race, and nationality.

have the same tastes, buy a product in


the same amounts, and react the same
way to marketing efforts,
undifferentiated marketing is
appropriate.

Gender segmentation Dividing a


market on the basis of gender.

Market positioning Formulating


competitive positioning for a product
and a detailed marketing mix.

Geographic segmentation Dividing a


market into different geographic units
such as nations, states, regions,
counties, cities, or neighborhoods.
Income segmentation Dividing a
market into different income groups.

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Market segmentation Dividing a


market into direct groups of buyers who
might require separate products or
marketing mixes.
Market targeting Evaluating each
market segments attractiveness and
selecting one or more segments to
enter.

2014 by Pearson Higher Education, Inc


Upper Saddle River, New Jersey 07458 All Rights Reserved

Key Terms (cont.)


Overpositioning Giving buyers a
too-narrow picture of the company.
Psychographic segmentation
Dividing a market into different groups
based on social class, lifestyle, or
personality characteristics.
Specific product attributes Price and
product features can be used to
position a product.
Underpositioning Failing to position
the company at all.

Marketing for Hospitality and Tourism, 6e


Kotler, Bowen and Makens

2014 by Pearson Higher Education, Inc


Upper Saddle River, New Jersey 07458 All Rights Reserved

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