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2 Important Features
1. Laryngeal Inlet
2. Piriform Fossa
LARYNGEAL INLET
It is the opening into the larynx which
communicates posteriorly with laryngopharynx.
The inlet slopes from above downwards and is
bounded by:
Anteriorly and superiorly : Epiglottis.
Laterally : Aryepiglottic folds.
Inferiorly and posteriorly : Arytenoid cartilages
and interarytenoid fold.
LARYNGEAL INLET
The laryngeal inlet closes during
deglutition to prevent entry of food into
the laryngeal cavity. This is brought
about by the approximation of the two
aryepiglottic folds in the midline and
bending of epiglottis posteriorly over the
inlet
PIRIFORM FOSSA
It is a deep recess seen in the inner
aspect of the anterior part of lateral wall
of laryngopharynx, on each side of the
laryngeal inlet. These recesses are
produced due to inward bulging of the
lamina of thyroid cartilage on each side
of midline into this part of pharynx.
LAYERS OF THE PHARYNX
1. Mucosa
2. Submucosa
3. Muscular coat
4. Loose areolar sheath or the
buccopharyngeal fascia
LONGITUDINAL MUSCLES OF
PHARYNX
1. Stylopharyngeus
2. Palatopharyngeus
3. Salpingopharyngeus
3 STAGES OF DEGLUTITION
a. First stage (in the mouth):
Voluntary
b. Second stage (in the pharynx):
Involuntary
c. Third stage (in the oesophagus):
Involuntary
1st Stage of Deglutition
The anterior part of tongue is raised to push the
masticated food to the posterior part of the
oral cavity.
The soft palate closes down on to the back of
tongue to help form a bolus of food.
Now the hyoid bone moves up and food is
pushed from the oral cavity into the oropharynx
through the oropharyngeal isthmus.
2nd Stage of Deglutition
The nasopharyngeal isthmus is closed by
elevation of the soft palate and contraction of
Passavants ridge to prevent entry of food into
the nose.
The laryngeal inlet is closed by approxination
of the aryepiglottic folds to prevent entry of food
into the larynx.
2nd Stage of Deglutition
Now the pharynx and larynx
are elevated behind the hyoid
bone by the longitudinal
muscles of the pharynx.
2nd Stage of Deglutition
The bolus of food is pushed down
over the posterior surface of
epiglottis by gravity and
contraction of superior and middle
constrictors and it passes from the
oropharynx to laryngopharynx.
3rd Stage of Deglutition
By the propulsive action of
thyropharyngeus followed by relaxation of
cricopharyngeus food passes from
laryngopharynx to the oesophagus.
It finally enters into the stomach by the
peristaltic movements in the oesophageal
wall.