PERUVIAN

FOOD
The rice with seafood
El Arroz con Mariscos es uno de los
platos preferidos por los costeos del Per,
irradia ese sabor criollo tpico de las ciudades
baadas por el ocano Pacfico.
Dada la gran variedad de mariscos (langostinos,
langostas, cangrejos, pulpo, conchas, adems de
los choros o mejillones, caracol, barquillos y
almejas) que abundan nuestro mar es posible
preparar innumerables delicias.
Un buen Arroz con Mariscos es el plato ideal
para compartir entre amigos, es por eso que en
muchos restaurantes y hogares se sirve en una
fuente para que se pueda disfrutar en grupo.
The Rice with Seafood is one of the favorite
dishes by the coastal people of Peru,
exudes that flavor creole typical of the cities
bathed by the Pacific ocean.
Given the wide variety of seafood (prawns,
lobsters, crabs, octopus, shells, in addition to
the choros, or mussels, snail, waffles and clams
that are abundant our sea it is possible to
prepare countless delights.
A good Rice with Seafood is the dish ideal
to share between friends, that is why that in
many restaurants and households to be served in
a font so that can be enjoy in group.
El Arroz con Mariscos es un plato tpico del
Per que se elabora con mariscos frescos de la
costa del Pacfico y con los ingredientes
autctonos del Per, como son el aj amarillo y
el aj colorado.
Si te gusta el pescado y los mariscos, este
plato seria tu mejor opcin.
The Rice with Seafood is a typical dish of
Peru, made with seafood fresh from the
Pacific coast and with the native
ingredients of Peru, as are the chilli yellow and
the chili colorado.
If you like fish and seafood, this
dish gravely your best option.