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Department of Nutrition
Medical Faculty of Sumatera Utara
PREFACE
Aging is a continuous process that occurs in the
absence of disease
Aging is a normal biologic process invlove some
decline in physiologic function
Factors that influenced ageing process are
genetics, illness, socioeconomics, and lifestyle
Quality of life reflects the role of nutrition in the
maintenance of health, the management of chronic
conditions , and the treatment of serious illness
TOPICS
Physiologic changes that involved nutrition support
Nutrition screening
Atrophic gastritis
Neurologic function
CARBOHYDRATE
Dietary giudelines recommended 45-65% of the
total calories
Emphasis is on increasing intake of complex CHO
sources (legumes, vegetables, whole grains, and
fruits) fiber and essentials vitamin
Dietary fiber laxation
LIPIDS
About 20-35% of total calories, with most PUFA and
MUFA sources
Less than 7% SFA