Escolar Documentos
Profissional Documentos
Cultura Documentos
Serbia
Serbian cuisine have height diverse, spicy and solid food and
its mix of Bulgarian, Turkish, Greek and Hungarian cuisine..
The use of meat, dough, vegetables and dairy products is
predominant in it.
Some traditional Serbian foods are: burek, gibanica,
Karaoreva steak, uve and mukalica.
Mukalica is a dish that contain meat from diferente animals
and various cuts from the same type of animal
uve its oven-baked meat and vegetable stew. Its made
with meat, olives, tomates, murshrooms, onions, herbs, spices
and the type of meats that can be include are chicken, pork,
lamb, beef or fish. Also, the dish is flavoured with paprika,
herbs and summer savoury (type of plant Satureja Hortensis)
Drinks
In Brazil or Serbia beer have the same
popularity but in Serbia there are
consumption of others drinks like a
Slivovitz an alcohol drink made from
fermented plum juice- or yet, a drink
called Rakia and this kind of drink
contain around 40% ABV, but sometimes
can be stronger with 50, 80 or 90% ABV.
Desserts
There are not a traditional desserts from
Serbia but some of the most commons are:
krofne, tulumba, torta praska
krofne: have some similarity with
doughnuts or sonho and they are filled
with marmalade, jam, chocolate, jelly.
Torta praska is made with layered yeast
dough, apricot filling and crackly
meringue
What kind of places can I visit?