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Week 1 Requirements:
Chapter 1: Introduction to the Field
Chapter 2: Operations and Supply
Strategy
Chapter 2A: Linear Programming
Chapter 3: Project Management
Term Project Discussion
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Chapter 1
OBJECTIVES:
Operations Management (OM)
Why Study OM?
Operations as a Service
The Importance of OM
Historical Development of OM
Current Issues in OM
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Operations
Management
Strategic Logistics
Sourcing
Supply Chain Management
McGraw-Hill/Irwin Copyright © 2009 by The McGraw-Hill Companies, Inc. All rights reserved.
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The Importance of
Operations Management
Synergies must exist with other
functional areas of the
organization
Operations account for 60-80% of
the direct expenses that burden
a firm’s profit.
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Cross-Functional
Applications
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Finance Operations
Operations Marketing
Plant
Plant Operations
Operations Director
Director
Manager
Manager Manager
Manager
Manufacturing,
Manufacturing, Production
Production control,
control,
Quality
Quality assurance,
assurance, Engineering,
Engineering,
Purchasing,
Purchasing, Maintenance,
Maintenance, etc
etc
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What is a Transformation
Process?
Transformations
Physical--manufacturing
Locational--transportation
Exchange--retailing
Storage--warehousing
Physiological--health care
Informational--telecommunications
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Manufacturing
Processes
Sourcing Distribution
Processes Processes
Logistics Service Logistics
Processes Processes Processes
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“If you drop it on your foot, it may hurt you.” (Good or Service?)
Goods
“Services never include goods and goods never include
services.” (True or False?)
False
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Problem Solving
Information
Operations Sales Support
Management
Field Support
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Historical Summary of OM
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Historical Summary of OM
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Current Issues in OM
Coordinate the relationships between
mutually supportive but separate
organizations.
Optimizing global supplier, production,
and distribution networks.
Increased co-production of goods and
services.
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Current Issues in OM
Managing customer touch points.
Raising senior management
awareness of operations as a
significant competitive weapon.
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Assignment
Required Reading: Pages 4 - 18
Questions: Page 19 #1, 5, 10 & 11
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Question Bowl
A major objective of this book is to show how smart
managers can do which of the following?
Question Bowl
In the Input-Transformation-Output Relationship,
a typical “input” for a Department Store is
which of the following?
a. Displays
b. Stocks of goods
c. Sales clerks
d. All of the above
e. None of the above
Answer: e. None of the above (The above are
considered “Resources” of a department store.
The correct answer is “Shoppers”.)
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Question Bowl
In which of the following decades did the
concept of quality control originate?
a. 1920’s
b. 1930’s
c. 1940’s Answer: b. 1930’s (Tools such
d. 1950’s as sampling inspection and
e. 1970’s
statistical tables where first
developed by Walter
Shewhart, H. F. Dodge, and H.
G. Romig.)
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End of Chapter 1