BUN BUSTER

ENTERPRENEURSHIP
BFC 21303
SECTION 4

NAME MATRIC NUMBER

AHMAD SHAFIQ HAIKAL BIN AHMAD SHUBANI CF 160157
MUHAMMAD SYAFIQ BIN ZAWAWI CF 160090
ROME GENTA ANAK LANYING CF 160132
ASHA AJEERAH BINTI ABDUL LATIF CF 160142
AMIRUL AIZAT BIN IBRAHIM CF 160150
MOHAMAD ADIB BIN KAMAL CF 160195
 OBJECTIVE

Reduce
Have Provide
product Facilitate
happy quality
cost and customers
customer products
earn profit
LOGO AND MOTTO
ORGANIZATION
TYPE OF BUSSINESS OF BUN
BUSTER
BUSSINESS OPERATION
LOCATION

KOLEJ KEDIAMAN BESTARI AND KOLEJ KEDIAMAN

PERWIRA

TIME

10.00 PM to 12.00 PM

DAY

WEDNESDAY AND THURSDAY (NIGHT WEEKEND)

BUSSINESS MODEL CANVAS

Key Partner Key Activities Value Proposition Relationship Customer

 Bulk food  Buy food in  Cheaper  Promotion Segment
retailers bulk  Delicious  Contact  Student
 Homemade  Room to room.  Convenience Number  Staff
Key Resources  Fresh Channel
 Ingredients  Social Media
 Equipment  Words of
Mouth
Cost Structure Revenue Items
 Transportation  Foods Sale
 Food Provider
 BUSSINESS STRATEGY
• Selection of the products
• The initial capital is
calculated
• Business future problems
• Competing local area
BARRIER TO ENTRY
• Obstacles is the selection of
product
• Obstacle in investing the
capital
• Obstacle is the time conflict
• Obstacle with presence of
competitors in the business
OPERATING BUDGET

Capital: RM 258.00 ( Bread and Transportation )

Sales: 310 Pieces ( All )

Selling Price : RM 1.00 per each

 Cheese
 Cream Custard
 Hotdog
 Pizza Mini
FINANCIAL PLAN
PROFIT AND STATEMENT
CASH FLOW STATEMENT
 BUSSINESS EXECUTION

PRODUCT PROMOTION
*Four Type of *Marketing
Bread Advertisement

SALE
INCOME *Split Team
*Collect Money Member
from Each Member *Walk In Door by
BUSSINESS Door
EXECUTION
PROMOTION BY WHATAPPS
MEETING WITH SUPPLIER
KAK ZAI BAKERY
SELL THE BREAD
KOLEJ BESTARY AND PERWIRA
 RECEIPT
TRANSPORTATION AND BREAD