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Nutrigenomic analysis of the

protective effects of bilberry


anthocyanin-rich extract in apo E-
deficient mice
Introduction
• Anthocyanins are water soluble plant
pigments that belong to the large group of
polyphenols and more specifically to the
subclass of flavonoids.
• They are abundant in the human diet due to
their wide occurrence in fruits, such as
berries, and fruit-based beverages
• Billberry  anthocyanin